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What is sous vide?
Learn MoreSous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results.
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Check out our recipes
Get InspiredWith thousands of recipes, and a connected app that does the work for you, you can be cooking like a pro from your very first try.
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Shop NowSous vide equipment has existed for decades in professional kitchens around the world, but it has always been bulky and expensive. Then, Anova released the first affordable and easy-to-use sous vide for the home cook, and remains the leader in sous vide to this day.