We love highlighting all the amazing #anovafoodnerds and incredible organizations giving back to their local communities. We are especially excited to support Feed the Fam, a virtual fundraiser event that’s live-streaming Sunday, October 18th to benefit ATLFAMILYMEAL, a non-profit founded by Atlanta restaurateur and #anovafoodnerd Michael Lennox.

(more…)

Earlier this year, three all-star chefs – known as the 3 Black Chefs – teamed up to offer pop-up dinners to those facing food insecurity in their neighborhood of Sacramento. The brainchild of chef trio Berry Accius, Mike Harris and Willis Webster, 3 Black Chefs launched The Project: Feeding Our Beloved Community, offering low-cost, to-go soul food to families at the Pannell Meadowview Community center.

(more…)

Earlier this year, Anova donated 17 precision cookers to La Cocina – a San Francisco kitchen incubator focused on low-income food entrepreneurs – to support 13 businesses across the San Francisco Bay area. Since 2005, La Cocina has exclusively focused on small business incubation. Their vision is to increase inclusivity in the food industry and offer equitable opportunity for marginalized communities – specifically working class women of color and immigrant women.

(more…)

This past week, we teamed up with our besties at Ooni Pizza Ovens, combining the power of our Precision® Cookers with Ooni’s open flame ovens to make insanely delicious food right at home. (more…)

Congrats food nerds, you’ve made it to the fourth and final installment of our sustainable sous vide series. You can find all the blogs in one place here for your perusing pleasure. (more…)

Across the U.S., every restaurant, big or small, has been impacted by the ongoing coronavirus crisis. Many entrepreneurs have had to make difficult decisions to temporarily close their restaurants and lay off staff while others have done their best to pivot and continue to do what they love: feed the community.

(more…)

Many people associate the term “sous vide” with cooking in plastic bags — but as we’ve discovered in the past two weeks there are alternative cooking methods to choose from. Glass canning jars are a great option, especially for recipes that require a lot of liquid or high cooking temperatures. Beans, pickles and grains all work well in jars, as do desserts such as cakes and custards. Not to mention infused cocktails and cold brew coffee (that’s right – you can make cold brew coffee in glass jars). Glass may seem like a non-traditional method, but it remains stable under a wide range of temperatures making it a great, reusable and eco-friendly option! (more…)

Last week, we went into detail about the benefits and downsides of using the Anova Stasher bag when cooking your favorite recipes. This week, we’re exploring how to reduce your waste when using freezer grade resealable, zipper-locking bags – the most convenient and popular cooking method for most #anovafoodnerds.

(more…)

Late last year, we announced the launch of our social impact program. That means as a company, we are taking a look at who we are and what we stand for. This also means being honest about the areas we know we need to improve.

(more…)

During these challenging and unprecedented times, it’s important for us to be reminded of the good that exists in the world. Every day, people are stepping up to support each other in extraordinary ways, like Daniel’s Table in Framingham, Massachusetts.

(more…)