Announcing Alexa for Anova Precision® Oven

Anova & Alexa: A great new

reason to shout in the kitchen.

Once Alexa’s been paired with your Anova Precision® Oven, there are all kinds of voice prompts you can use to control your Oven. Whether you’re busy handling other tasks at hand, or just don’t feel like getting up from the couch, Alexa and Anova are ready to make thing’s even easier in your kitchen. Ready to get started? Let’s go!

Setting up Alexa with your Anova Precision® Oven

    1. In the Alexa app on your iOS/Android, go to “More->Skills & Games->Search”
    2. Search for “Anova”
    3. Tap the “Anova Oven” skill.
    4. Tap “ENABLE SKILL” to link with your Anova email/account.
    5. Once linked, tap “DISCOVER DEVICES.”
    6. If your oven is on, connected to WiFi, and is connected to your Anova account, you should see that Alexa found your oven.
Easy as that. You’re now connected and ready to say “Alexa, ” followed by any of the following questions or commands:

Preheat and Cook Style Commands

  • Preheat my oven to 350 degrees.
  • Set my oven to Sous Vide at 125 degrees.
  • Set my oven to Bake at 325 degrees.
  • Bake my cookies at 350 degrees in my oven.
  • Set my oven to Sous Vide mode at 125 degrees.
  • Air fry my vegetables at 400 degrees in my oven.
  • Set my oven to dehydrate at 140 degrees.
  • (more…)

4th of July Weekend Recipes

Whether you’re bringing a single dish to a potluck or hosting a full-on feast for family and friends, your sous vide is a guaranteed ace up the sleeve over the upcoming 4th of July weekend.

We’ve rounded up some of our favorite cookout recipes (both traditional and with modern twists) to get you off to a solid start. Think all-American BBQ classics, but forget anything and everything about all the times they’ve wound up too bland, burnt, and dry to have anyone heading back for seconds. Check them all out below.


Making home ferments with the Anova Precision® Vacuum Sealer

How to Lacto Ferment Basically Anything!

  Does the thought of fermenting food confuse you, scare you, or maybe both? C’mon, it’s 2021, fermentation is totally having a moment while a majority of us are looking for new hobbies at home, and it’s an incredibly easy way to bring funky, delicious, umami to any meal – if you have the right equipment. (more…)