4th of July Weekend Recipes

Whether you’re bringing a single dish to a potluck or hosting a full-on feast for family and friends, your sous vide is a guaranteed ace up the sleeve over the upcoming 4th of July weekend.

We’ve rounded up some of our favorite cookout recipes (both traditional and with modern twists) to get you off to a solid start. Think all-American BBQ classics, but forget anything and everything about all the times they’ve wound up too bland, burnt, and dry to have anyone heading back for seconds. Check them all out below.


Making home ferments with the Anova Precision® Vacuum Sealer

How to Lacto Ferment Basically Anything!

  Does the thought of fermenting food confuse you, scare you, or maybe both? C’mon, it’s 2021, fermentation is totally having a moment while a majority of us are looking for new hobbies at home, and it’s an incredibly easy way to bring funky, delicious, umami to any meal – if you have the right equipment. (more…)

Sous Vide and BBQ: The Best of Both Worlds

BBQ cooking is famous for using a low and slow approach to achieving juicy, tender results packed with flavor. Using your sous vide combined with BBQ is an even easier way to get those same results. This is because the sous vide eliminates the guesswork in terms of timing and temperature.

This week we’ve invited a few of our favorite BBQ-centric #Anovafoodnerds to share their tips, tricks, and recipes for how they achieve the best of both worlds.