Carey Copeling, Author at Anova Culinary

Meet #anovafoodnerd Carey Copeling, Cooking Zero to Sous Vide Cookbook Hero

One fateful day, while browsing Facebook, I caught a post from a client and friend, Chris, who posted: “If you love fish and steak, buy an Anova Sous Vide Precision Cooker, it will change your life.” I did, and it did. I purchased my first sous vide machine from Anova in October 2015, and over the past two years, I’ve been cooking up a storm. Throwing dinner parties, once a thing I truly dreaded and never seemed to get right, is now one of my favorite things to do.

In July of this year, two big things happened to me – first, I got married to my lovely wife Mel – and second, I was given the opportunity to write a sous vide cookbook – The Effortless Sous Vide Cookbook. It features over 100 recipes ranging from sauces and marinades to bison tenderloin to salted caramel cheesecake, all made possible with my trusty Anova Sous Vide Precision Cooker.