Flank steak is one of the most versatile kinds of beef out there. It’s a less expensive cut that has a rich, beautiful beefy flavor on its own, soaks up marinades and flavors fantastically, and is very easy to cook. Our basic sous vide flank steak recipe here can easily be transformed into a number of delicious iterations with only a few ingredients – which is why we have decided to feature it in our latest Cook Once, Eat Five Times batch cooking blog extravaganza! (more…)
Last week was a HUGE week, #anovafoodnerd family. Thank you for your patience while we had our plates full with the big news and corresponding necessary activity around our joining forces with Electrolux. It is a huge win all around, and we are excited for what is coming. Now, we’re ready to get back to regularly scheduled programming. And that means revealing the winners of the Anova Super Bowl Challenge! (more…)
The Super Bowl is upon us and SURE! We care about the game. But really – let’s be honest. We care more about the party and the food. So we decided to put together an all-inclusive guide to help you get ready as well as prepare the menu for your best Super Bowl party yet. (more…)
You have mastered the technique of getting your food to precisely the right temperature and texture with your Anova. Now, it is time to conquer the next level – searing. Searing brings your professional-level results to new heights and makes your sous vide prepared food more appealing both your eyes AND your palate. (more…)
Super Bowl LI is almost here – and we’d love your help putting together the most awesome game day prep guide in existence. We want to reward you for helping, too. So we’ve decided to throw a weeklong challenge with a Precision Cooker giveaway to collect as many great tailgating recipe ideas as possible! (more…)
In the first week of 2017, Starbucks announced their newest addition, Sous Vide Egg Bites. In response to customers requesting non-bready breakfast options over the last couple of years, their recipe development team chose to follow the rising trend of cooking with immersion circulators and devised these recipes. And so, the sous vide egg bite was born.
With our recent batch cooking post, we went over the ins and outs of cooking larger quantities at the same time. In this post, we are putting that concept to its best use and sharing five new, quick, and easy sous vide chicken breast recipes that will have a healthy impact on both your body and your wallet. (more…)
Quick no-cook sauces are the ace up the sleeve of countless private, personal, and professional chefs. They can take a dish from simple to mind blowing in a matter of minutes. And the ones that I have chosen for this particular “gettin’ saucy” post are the easiest of the easy and can be made in five minutes or less each.
Between the holidays and the new year, we have a lot of new users to welcome to the #anovafoodnerd family! We are as excited as you are to get you cooking like a pro, but we recognize that you may have questions before you even attempt your first cook. And we are happy to help with that, for both the new user and existing #anovafoodnerd.
Head on down to the Anova CES 2017 booth and nerd out with Team Anova. The largest annual convention in Las Vegas is happening NOW and Anova is part of it! The Consumer Electronics Show draws almost 200k people annually. All of the latest, greatest new tech inventions designed for individual usage are brought to introduce to the world. This year, food nerds, Anova is bringing FOUR amazing new products to the market designed from the ground up with the food nerd fam in mind: