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Epic Super Bowl Party Planning Guide

The Super Bowl is upon us and SURE! We care about the game. But really – let’s be honest. We care more about the party and the food. So we decided to put together an all-inclusive guide to help you get ready as well as prepare the menu for your best Super Bowl party yet. (more…)

Comprehensive Searing Guide: Part One – Indoor

You have mastered the technique of getting your food to precisely the right temperature and texture with your Anova. Now, it is time to conquer the next level – searing. Searing brings your professional-level results to new heights and makes your sous vide prepared food more appealing both your eyes AND your palate. (more…)

ANOVA SUPER BOWL CHALLENGE – UPDATED!

Super Bowl LI is almost here – and we’d love your help putting together the most awesome game day prep guide in existence. We want to reward you for helping, too. So we’ve decided to throw a weeklong challenge with a Precision Cooker giveaway to collect as many great tailgating recipe ideas as possible! (more…)

Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites

Earlier this year, Starbucks introduced Sous Vide Egg Bites to the menu in response to customers’ requests for non-bready breakfast options. The Starbucks recipe development team chose sous vide cooking to devise a lineup of new breakfast recipes. And so, the sous vide egg bite was born. This also resulted in home cooks everywhere wanting to create their own versions. Food nerds everywhere fired up their Anova sous vide machines and begin deconstructing the recipe to recreate their own versions of these tasty breakfast bites.

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9 No-Cook Sauces to Elevate Your Sous Vide Dishes

Quick no-cook sauces are the ace up the sleeve of countless private, personal, and professional chefs. They can take a dish from simple to mind blowing in a matter of minutes. And the ones that I have chosen for this particular “gettin’ saucy” post are the easiest of the easy and can be made in five minutes or less each. (more…)

Getting Started – New User Frequently Asked Questions (FAQs)

Between the holidays and the new year, we have a lot of new users to welcome to the #anovafoodnerd family! We are as excited as you are to get you cooking like a pro, but we recognize that you may have questions before you even attempt your first cook. And we are happy to help with that, for both the new user and existing #anovafoodnerd. (more…)

Anova CES 2017 – Nerd Out Over Our Latest Hits

Head on down to the Anova CES 2017 booth and nerd out with Team Anova. The largest annual convention in Las Vegas is happening NOW and Anova is part of it! The Consumer Electronics Show draws almost 200k people annually. All of the latest, greatest new tech inventions designed for individual usage are brought to introduce to the world. This year, food nerds, Anova is bringing FOUR amazing new products to the market designed from the ground up with the food nerd fam in mind: (more…)

Anova Hacks – New Year’s Resolutions

It’s that time of year again to make New Year’s Resolutions! 2016 is ready to go on the shelf as we step into a fresh new year, full of possibility. Most of us have just indulged (or are still indulging) in beautiful holiday fare. We have the idea in mind that as of January 1st, we will turn over a new leaf with our New Year’s Resolutions. Well, #anovafoodnerd family, we are here to help you with that! (more…)

Health Benefits of Sous Vide Cooking with Anova

“Without health there is no happiness. An attention to health, then, should take the place of every other object.” – Thomas Jefferson

There are so many reasons to cook with an Anova immersion circulator, but today I want to take a moment to focus on the health benefits of sous vide cooking. So often we focus on the other perks of sous vide – consistent and beautiful results, ease of use, longer storage periods for prepared foods, more aesthetically pleasing food, better flavors – yet remain less aware of the health benefits. We want to change that! We want you to know how using your Anova not only enhances the quality of your meal, but can also elevate the quality of your health. (more…)