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Eating with the seasons: Sous vide recipes

Eating with the seasons is one of life’s simple pleasures. In-season food is more flavorful, typically contains more nutrients, and is fresher than most food consumed out of season. The only down side is that summer only comes once a year, so you’d better take advantage while you can! What better way to celebrate this wildly bountiful season than by using sous vide to bring out the best in all the fresh food options at your fingertips?

Sous Vide Venison Recipes with Maui Nui Venison!

Last week we introduced you to the good folks at Maui Nui Venison, along with our collaborative limited edition Anova Venison Box. This week we’ve teamed up with some seriously talented #anovafoodnerds to show you their favorite ways to prepare the contents of the venison box. From tenderloin to osso buco, stew chunks and rib racks, we’ve got something for everyone! No matter which cut of wild game you plan on cooking, sous vide ensures you’re going to get the perfectly tender results you’re after – every single time. (more…)

Chef Way showing you the sous vide way!

Lawyer by trade, #anovafoodnerd at heart! Waymond Wesley started his journey to delicious meals in 2017. Not to be outdone by a friend who had just purchased an Anova Precision Cooker, Chef Way decided to start his sous vide journey. Present day, Way is throwing down some viral videos on TikTok and Instagram Reels using his Anova, and spreading sous vide love all across the land!


Sous Vide Skills 101

Our job is making your job in the kitchen easier, and our hardware is just half the battle. Whether you’re a well-seasoned #anovafoodnerd or a brand new user, cooking with an Anova Precision® Cooker or an Anova Precision® Oven, proper knowledge of how to effectively use your tools in the kitchen is key to an effortlessly delicious meal – no matter what you’re cooking. With so many new Anova users joining us since the holiday season, we figured it’d be a great time to share some skills that are just as useful on your first cook as they are on your thousandth. Enjoy! (more…)

7 of our Favorite Holiday Sides

Sides, sides, sides…we got ’em all. That’s why we’ve put together a comprehensive list of our all-time favorite side dishes for you to peruse, free of panic. The best part? There’s no reason to choose just one – go nuts, it’s feasting season. With recipes custom made for both the Anova Precision Cookers and the Anova Precision Oven, we’ve got a little something something for everyone. (more…)

9 Anova Holiday Favorites

There may not be a lot of gathering this holiday season, but that doesn’t mean you still can’t cook a holiday meal worth sharing — even if that means leftovers for days! We’ve rounded up some new recipes, and went deep into the library to show off some old favorites. Below, you’ll find sous vide recipes and recipes made for the Anova Precision Oven as well. Away we go… (more…)

Fresh, warm, gooey pastries in the Anova Precision® Oven

Whether you prefer warm and gooey, light and flakey, chocolatey or fruity, maybe even à la mode, fresh baked pastries tend to exist on another plane of existence when it comes to their ability to pique the interest of any living thing blessed with even a marginal sense of smell.

Plus, if you have kids, making a batch of cookies or a simple pie is the perfect excuse to get them in the kitchen and building memories that will last a lifetime. The Anova Precision® Oven only adds to the baking experience, allowing you to a keep hawk-like watch on your time and temp while ensuring all the right textures in all the right places – every time.

Ready to bake? We’ve curated a list of our favorite pies, cakes, cookies, galettes and more over on our latest blog post.


Soup-er Sous Vide Recipes

Well foodnerds, it’s officially slurpin’ season and we couldn’t be any more excited about it. It’s an undeniable fact of life that soup, when made properly, seems to withhold some inexplicable healing properties that are full-on soul affirming. Whether it’s a classic chicken noodle, a vegan creamy corn, or anything in-between, this weeks blog has all the sous vide soup recipes to keep your soul glowing through the winter months to come. (more…)

Non-Traditional Thanksgiving with Anova & Crowd Cow

Last week, we tackled a question that’s surely on many of our minds as we approach the later half of November –  “How are we supposed to proceed with what would normally be a time of households coming together, in the face of a global pandemic?” And as promised, we’re back with part two of our answer.

Teaming up with our friends at Crowd Cow, and #anovafoodnerds across the country, we’ll be using this year as an opportunity to break tradition and have fun with our menu.

This year, we are celebrating a far from normal year with some non-traditional Thanksgiving recipes. Working closely with our long distance friends at Crowd Cow and #anovafoodnerds across the country, we’ve created 8 recipes (for the Anova Precision Oven and Anova Precision Cooker!) that will have you feasting from Thanksgiving to New Years, and everything in-between.