Good things come in pairs, and this duo of buffalo chicken wings and buffalo cauliflower pizza recipe joins the precision of Anova sous vide cooking with the power of Ooni flame cooking for the ultimate tender, fiery combo. Thanks to Ooni ambassador Josh Tahan (@truecraftbbq), creating these jaw-dropping wings and this mouth-watering pizza at home is easy. And don’t forget about the homemade Buffalo Sauce either – you’ll never want store-bought again!

And just in case Josh’s recipe inspiration isn’t enough – Anova + Ooni are dedicating 5% of sales made from our websites from July 20th – July 27th* to support two causes close to our heart, La Cocina and Action Against Hunger. Join us in giving back while cooking like a pro.

Food brings people together, it’s a fact of life. Well, over that past few months we’ve been making GREAT friends with what we’d say is the foodspace peanut butter to our jelly, the wine to our cheese, the pepperoni to our pizza – Ooni.

Based across the pond in Scotland, they make high powered (open flame) pizza ovens small enough to toss in your closet and powerful enough to crank out more Neapolitan style pizzas than you could ever hope to eat in a single evening. We know that good things come in pairs, and when you combine two forces like the Anova Precision Cooker and Ooni pizza oven, you’re bound to get epic results – like this recipe for perfectly cooked steak from Ooni Ambassador and #anovafoodnerd Josh Tahan (@truecraftbbq).