Exciting news #anovafoodnerd fam! We are now in select Costco clubs around the country with a wicked-deal on the Anova Precision® Cooker and the Anova Precision® Cooker Container bundle.
Check out the locations below to see if there is one near you, and save $79.99 when buying the bundle.
(more…)
Good things come in pairs, and this duo of buffalo chicken wings and buffalo cauliflower pizza recipe joins the precision of Anova sous vide cooking with the power of Ooni flame cooking for the ultimate tender, fiery combo. Thanks to Ooni ambassador Josh Tahan (@truecraftbbq), creating these jaw-dropping wings and this mouth-watering pizza at home is easy. And don’t forget about the homemade Buffalo Sauce either – you’ll never want store-bought again!
And just in case Josh’s recipe inspiration isn’t enough – Anova + Ooni are dedicating 5% of sales made from our websites from July 20th – July 27th* to support two causes close to our heart, La Cocina and Action Against Hunger. Join us in giving back while cooking like a pro.
(more…)
Food brings people together, it’s a fact of life. Well, over that past few months we’ve been making GREAT friends with what we’d say is the foodspace peanut butter to our jelly, the wine to our cheese, the pepperoni to our pizza – Ooni.
Based across the pond in Scotland, they make high powered (open flame) pizza ovens small enough to toss in your closet and powerful enough to crank out more Neapolitan style pizzas than you could ever hope to eat in a single evening. We know that good things come in pairs, and when you combine two forces like the Anova Precision Cooker and Ooni pizza oven, you’re bound to get epic results – like this recipe for perfectly cooked steak from Ooni Ambassador and #anovafoodnerd Josh Tahan (@truecraftbbq).
(more…)
Making lunch at home doesn’t have to be a whole production if you do a little prep work ahead of time. One of our favorite weekday hacks is simply batching out lunch meats for crafting deli style sammies (or pita pockets, or salads!) throughout the week. We met up with #anovafoodnerd David Chippi, who we’re crowning the King O’ Lunch Meat. He’s a stand-up dude, and is sharing two of his favorite sous vide preparations for deli-style meats.
It’s easy, delicious, and beats the preservative-packed store bought stuff by a long shot. Why not go big and pair it with some homemade bread, sous vide pickles, or both? Jump to the blog below to see all David’s favorite sous vide lunch meat recipes!
(more…)
Patiently heading into each new week of quarantine, we’re constantly looking for new ways to mix things up in the kitchen — but this week we’re bringing happy hour home.
Whether you’re shooting for a saucy brunch cocktail (a la bacon infused bloody Mary), or just wanna go the extra mile and bring a tiki drink to your next zoom call, we’ve got you covered with sous vide cocktail infusion recipes that are guaranteed to get the party started.
(more…)
Just because you can’t have the whole neighborhood over to your BBQ this Memorial Day weekend doesn’t mean you can’t BBQ (or make BBQ-esque food). In fact, it just means you get first dibs on all the prime cuts!
Head over to the blog where we’ve got plenty of smokey, sauce slathered, falling off the bone #anovafoodnerd recipes for everyone from full on backyard pit masters to apartment dwelling vegans. (more…)
People are baking bread. Have you seen this? Have you heard about this? Just kidding, everybody and their mother has taken to flexing their precious home-leavened loaves on the ‘gram since quarantine started and flour became such a coveted ingredient among food nerds. So how can sous vide help you go full #yeastmode on your next loaf?!
Sometimes your house isn’t as suitable for proofing as you’d like it to be. Sure you could try to use your oven proof setting but you’re looking at around 160°-180°F at the lowest! That’s not proofing, that’s slow cooking. If only there were a device in your kitchen that can hold a precise temperature…oh wait! We hooked up with #anovafoodnerd Mike Castaneda who is kind enough to walk us through his process for making bread at home with a sous vide assist
Bonus? Four real ingredients. No fillers. No nasty stuff. Just flour, water, salt, and yeast.
(more…)
