Author: Cole Wagoner

Get to know the latest #anovafoodnerd, Nick Roush

Nick Roush is an #anovafoodnerd who resides in Fort Worth, Texas. Nick quickly became one of our most prominent food nerds after he joined the fam and started serving up such delicious sous vide eats that he started his own sous vide burger biz. Learn about this epic food nerd’s story and discover his top secret recipe for sous vide burgers.


Introducing the #anovafoodnerd Hall of Fame

Here at Anova, we LOVE our #anovafoodnerd fam! There are hundreds of thousands of people out there creating masterpieces with the help of the Anova, and we have an exciting new place where we will mount (digitally!) their statues.

Introducing, the #anovafoodnerd Hall of Fame!


The initial class features 12 food nerds who are long time Anova lovers and have been cranking out serious sous vide eats.


Give it up for:

Frank De Cambuse

Joe Pistone

Food Reuels

Kellie Alkayan

Josh Myer


Tim Shelburn

Carey Copeling

Anthony Spizale

Erika Turk

Melissa Reome

Cole Wagoner

Congratulations to everyone, and keep on cooking!

Want to be inducted in the next round? Fire up those Precision Cookers, then be sure to tag #anovafoodnerd and include time and temp!