The Ultimate Guide to Sous Vide Turkey Breast with Crispy Skin

The turkey is the star of the show come Thanksgiving but can present some problems when cooks traditionally. Overcooked dry meat, and it takes up the whole oven preventing the preparation of other sides. We’ve solved all of those problems! Make this Thanksgiving one to remember and check out the full guide below on how to cook the juiciest, most tender sous vide turkey breast ever with your Anova Sous Vide Precision Cooker with this recipe from #anovafoodnerd J. Kenji Lopez-Alt. (more…)

Perfect Sous Vide Salmon with #anovafoodnerd Harvey Persson

“If Harvey can do it, I can do it!” is usually what he hears when #anovafoodnerd Harvey Persson delivers a delicious sous vide dish to the table. Having long had a passion for cooking, but admittedly struggling to get everything just right, after he unwrapped his Anova Sous Vide Precision Cooker on Christmas morning 2016, he knew the game was about to be changed. Inspiring countless others to take the same journey he has, Harvey has truly taken the food nerd family by storm and is cranking out perfectly-cooked proteins time after time, with minimal effort. Read along to learn Harvey’s incredible story, and get his recipe for super-simple sous vide salmon. (more…)

Throw the Best Singles’ Day Dinner Party Ever with Anova

It’s time to celebrate Singles’ Day with some delicious, and perfectly cooked food! Grab your friends, revel in your independence, and throw the get together of your dreams with the help of the Anova Sous Vide Precision Cooker, currently available at the lowest price ever. Check out the recipes below and serve up some wildly-delicious dishes and a lively libation that’s super-simple to make ahead of time to deliver the best dinner party ever. Whether you’re cooking for 2 people or for 20, these dishes are sure to satisfy. (more…)

Perfect Sous Vide Scallops with #anovafoodnerd Abby Allen

“Love at first cook!” This is how Abby Allen describes her first experience with her Anova Sous Vide Precision Cooker. Having had an appreciation for good food since childhood, when she unwrapped her new toy on Christmas of 2016, she saw her culinary horizons expand in ways she never imagined. Read along for Abby’s killer sous vide scallops recipe and learn how she uses Anova to excel in preparing meals she never dreamed of serving. (more…)

Rich and Decadent Sous Vide Chocolate Pot De Creme

When you think of whipping up custard for dessert, your first thoughts may shift to how finicky and difficult those can be to pull off perfectly. Traditional cooking methods leave too much to chance. Overcook the custard and you have scrambled eggs. Undercook it? It’s a runny mess. Erika Turk has solved this problem and is bringing delicious dessert to the table AND making it easier than ever. She uses Anova to keep the temp constant and precise, ensuring the results are spectacular time after time. Check out the full guide to perfect sous vide chocolate pot de creme below. (more…)

Cooking Cheap Cuts with Anova

Whether you are serving a crowd, or meal planning for the family, cost has to come into play when dinner time rolls around. Learn how to turn some of the cheapest cuts of meat at your grocery store into something magical with Anova. From juicy steak, to totally-tender chicken, to pork that is so juicy it falls apart at the slightest tug, there’s something here for everyone. All of the meaning meats used were less than $3 per pound meaning an average serving is around $1.50/ per person. Cheap, and totally-delicious? Win win! Check out the recipes below. (more…)