People are baking bread. Have you seen this? Have you heard about this? Just kidding, everybody and their mother has taken to flexing their precious home-leavened loaves on the ‘gram since quarantine started and flour became such a coveted ingredient among food nerds. So how can sous vide help you go full #yeastmode on your next loaf?!
Sometimes your house isn’t as suitable for proofing as you’d like it to be. Sure you could try to use your oven proof setting but you’re looking at around 160°-180°F at the lowest! That’s not proofing, that’s slow cooking. If only there were a device in your kitchen that can hold a precise temperature…oh wait! We hooked up with #anovafoodnerd Mike Castaneda who is kind enough to walk us through his process for making bread at home with a sous vide assist
Bonus? Four real ingredients. No fillers. No nasty stuff. Just flour, water, salt, and yeast.