You pull that perfectly juicy steak from the water bath. All that’s left between you and heaven is a quick sear to crisp up the crust. We’ve heard of all the common methods: canola oil, butter, etc. What if we told you there’s a better way? Mayonnaise. Yes. When mayo is suggested an option, people usually stop listening – but before you brush past this method, hear us out.
There are good reasons this popular sandwich spread produces a superior sear. Learn more below and unlock the secrets to some seriously superb sears.(more…)
There’s nothing fantasy about this football feast. We’ve all been to the tailgate party with limp hotdogs, tepid chicken wings, and overcooked hockey pucks called hamburgers. Why celebrate your superb football team with subpar food? Step into the sous vide tailgate world, and watch all your football food follies disappear. With your Anova Precision Cooker, you can prep, cook, and serve your food easier than ever.
We’ve compiled some of our favorite football approproate recipes below, so you can skip the stress of planning the menu, and focus on the real reason you’re getting up at 6am: some good ol’ football.(more…)
What is it?The Anova Kitchen sits below the majestic Anova HQ at 667 Howard St in beautiful San Francisco, California. It’s an event space, a place to hold workshops, a space where you can chow down during some cooking classes while learning some pretty sweet recipes and ideas, get hands on product demos before they’re released to the public, snap some killer Insta photos, buy some cool stuff (have you heard of the Anova Precision Cooker? It’s dope) in the retail boutique, and a spot you can meet Team Anova. (more…)
Mom deserves the best, but let’s be honest, cooking for her can be quite the intimidating task! The good news? We got a menu fit for a queen, and it’s super simple to prepare. Whether you’re cooking for mom, your wife, or even that mom that loves her Anova Precision Cooker so much that she won’t relinquish the rights for the day, there’s a dish here that’s sure to be a sous vide success.(more…)