Nick Roush is an #anovafoodnerd who resides in Fort Worth, Texas. Nick quickly became one of our most prominent food nerds after he joined the fam and started serving up such delicious sous vide eats that he started his own sous vide burger biz. Learn about this epic food nerd’s story and discover his top secret recipe for sous vide burgers.
Gavin Edward from BC, Canada pairs rock star sous vide skills with top-notch photography chops and has kicked off his own blog to share the recipe details for the drool-worthy posts he shares on Instagram. Food nerd fam, get to know one of our favorite food nerds and learn how to cook his uber delicious and super simple sous vide beef short ribs.
Here at Anova, we LOVE our #anovafoodnerd fam! There are hundreds of thousands of people out there creating masterpieces with the help of the Anova, and we have an exciting new place where we will mount (digitally!) their statues.
Introducing, the #anovafoodnerd Hall of Fame!
The initial class features 12 food nerds who are long time Anova lovers and have been cranking out serious sous vide eats.
Give it up for:
Congratulations to everyone, and keep on cooking!
Want to be inducted in the next round? Fire up those Precision Cookers, then be sure to tag #anovafoodnerd and include time and temp!