Anova Partners with Costco

Exciting news #anovafoodnerd fam! We are now in select Costco clubs around the country with a wicked-deal on the Anova Precision® Cooker and the Anova Precision® Cooker Container bundle.

Check out the locations below to see if there is one near you, and save $79.99 when buying the bundle.


Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza – Sous Vide with Anova & flame cooked by Ooni

Good things come in pairs, and this duo of buffalo chicken wings and buffalo cauliflower pizza recipe joins the precision of Anova sous vide cooking with the power of Ooni flame cooking for the ultimate tender, fiery combo. Thanks to Ooni ambassador Josh Tahan (@truecraftbbq), creating these jaw-dropping wings and this mouth-watering pizza at home is easy. And don’t forget about the homemade Buffalo Sauce either – you’ll never want store-bought again!

And just in case Josh’s recipe inspiration isn’t enough – Anova + Ooni are dedicating 5% of sales made from our websites from July 20th – July 27th* to support two causes close to our heart, La Cocina and Action Against Hunger. Join us in giving back while cooking like a pro.


The World’s Best Steak – Sous Vide with Anova & Seared by Ooni

Food brings people together, it’s a fact of life. Well, over that past few months we’ve been making GREAT friends with what we’d say is the foodspace peanut butter to our jelly, the wine to our cheese, the pepperoni to our pizza – Ooni.

Based across the pond in Scotland, they make high powered (open flame) pizza ovens small enough to toss in your closet and powerful enough to crank out more Neapolitan style pizzas than you could ever hope to eat in a single evening. We know that good things come in pairs, and when you combine two forces like the Anova Precision Cooker and Ooni pizza oven, you’re bound to get epic results – like this recipe for perfectly cooked steak from Ooni Ambassador and #anovafoodnerd Josh Tahan (@truecraftbbq).


8 Sous Vide Hacks

By now, we are pretty familiar with the MOST popular way to use your Anova: to create the most amazingly delicious and perfectly-cooked meat, fish, and vegetables you have ever experienced. Restaurant quality meal creation at home is the box you have already ticked, but are you aware that there are also many other off-label and weird ways to use your Precision Cooker? Here is a list of our favorite eight. (more…)

7 Summer Sous Vide Dishes

In most of the world, the sun is shining and it’s time to enjoy some sous vide dishes as bright as that warm yellow orb. Whether you have a backyard oasis or just looking for a bite of a fresh summer dish, we got you taken care of with some of our current favorite dishes from our #anovafoodnerd fam. (more…)

#anovafoodnerd Guide to Sous Vide Lunch Meat

Making lunch at home doesn’t have to be a whole production if you do a little prep work ahead of time. One of our favorite weekday hacks is simply batching out lunch meats for crafting deli style sammies (or pita pockets, or salads!) throughout the week. We met up with #anovafoodnerd David Chippi, who we’re crowning the King O’ Lunch Meat. He’s a stand-up dude, and is sharing two of his favorite sous vide preparations for deli-style meats.

It’s easy, delicious, and beats the preservative-packed store bought stuff by a long shot. Why not go big and pair it with some homemade bread, sous vide pickles, or both? Jump to the blog below to see all David’s favorite sous vide lunch meat recipes!


7 Sous Vide Cocktails to Infuse you With Some Spirit

Patiently heading into each new week of quarantine, we’re constantly looking for new ways to mix things up in the kitchen — but this week we’re bringing happy hour home.

Whether you’re shooting for a saucy brunch cocktail (a la bacon infused bloody Mary), or just wanna go the extra mile and bring a tiki drink to your next zoom call, we’ve got you covered with sous vide cocktail infusion recipes that are guaranteed to get the party started.


7 Finger Lickin’ Sous Vide BBQ Recipes

Just because you can’t have the whole neighborhood over to your BBQ this Memorial Day weekend doesn’t mean you can’t BBQ (or make BBQ-esque food). In fact, it just means you get first dibs on all the prime cuts!

Head over to the blog where we’ve got plenty of smokey, sauce slathered, falling off the bone #anovafoodnerd recipes for everyone from full on backyard pit masters to apartment dwelling vegans. (more…)

How to proof bread with your Anova Precision Cooker

People are baking bread. Have you seen this? Have you heard about this? Just kidding, everybody and their mother has taken to flexing their precious home-leavened loaves on the ‘gram since quarantine started and flour became such a coveted ingredient among food nerds. So how can sous vide help you go full #yeastmode on your next loaf?!

Sometimes your house isn’t as suitable for proofing as you’d like it to be. Sure you could try to use your oven proof setting but you’re looking at around 160°-180°F at the lowest! That’s not proofing, that’s slow cooking. If only there were a device in your kitchen that can hold a precise temperature…oh wait! We hooked up with #anovafoodnerd Mike Castaneda who is kind enough to walk us through his process for making bread at home with a sous vide assist

Bonus? Four real ingredients. No fillers. No nasty stuff. Just flour, water, salt, and yeast.


Make Perfect Sous Vide Seafood at Home — 5 of our favorite #anovafoodnerd recipes

By nature, most seafood is extremely easy to dry out, which is why it’s a prime candidate for, you guessed it – sous vide cooking. And this might surprise you (it did us!), but people are cooking seafood at home right now more than ever. We’ve hit up a few #anovafoodnerds to see what kinda seafood they’ve been cooking at home over the last few weeks and are sharing their recipes below! (more…)