Justin Borecky, Author at Anova Culinary

Tips & Tricks to Make the Best Homemade Yogurt

Smooth, creamy, tangy, and delicious. We could list a 100 reasons why yogurt is the best, but making it at home is a headache. It takes hours upon hours of hovering over the stove making sure the temperature is justtt right. Gotta be an easier way, right? Enter Anova. The precision of Anova makes maintaining the perfect temperature involved in traditional methods a cinch. All you need to do now is quickly heat the milk, whisk some yogurt starter in, pour into jars, and walk away as your yogurt cooks. That’s it. Check out #anovafoodnerd Justin Borecky’s guide to cranking out wicked-tasty yogurt at home, easier than ever. (more…)

No More Undercooked Fried Chicken

Last time you cooked fried chicken did your scenario look like this? You bring out the platter of fried chicken to a crowd of hungry friends as they look in delight for that juicy bite of fried chicken. But secretly you’re cringing inside not sure if the chicken is fully cooked inside?

That’s where sous vide fried chicken comes in. With your Anova Precision Cooker, you don’t have to worry if the chicken is underdone…ever! It’s cooked to perfection every time. If you’ve got a party, you can even cook the chicken ahead of time, and fry it right before your guests arrive so it’s nice and hot. Less stress (and less time in the oil!) is always best, so go get some birds, beers, and fry up a fried chicken feast!

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Sous Vide Fried Chicken with #anovafoodnerd Justin Borecky

Fried chicken. Everybody loves it, but not everybody is confident enough to make it at home. That’s where sous vide fried chicken comes in. With your Anova Precision Cooker, you don’t have to worry if the chicken is underdone…ever! It’s cooked to perfection every time. If you’ve got a party, you could even cook the chicken ahead, and just fry it for the party. Less stress is always best, so go get some birds, beers, and fry up a fried chicken feast!
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