Nick Roush is an #anovafoodnerd who resides in Fort Worth, Texas. Nick quickly became one of our most prominent food nerds after he joined the fam and started serving up such delicious sous vide eats that he started his own sous vide burger biz. Learn about this epic food nerd’s story and discover his top secret recipe for sous vide burgers.
As the sous vide method of cooking gains traction around the globe, questions about packaging have arisen – and we are here to answer those for you! Welcome to Anova’s Simple Guide to Sous Vide Packaging. Spoiler alert: you DON’T need a separate vacuum-sealing machine to get perfect results with your Anova time and time again – but we’ll tell you all about it anyway!
Many of you may be familiar with how easy creme brulee and other custards are to make with sous vide, but did you know that you can use your Anova Precision Cooker to make other kinds of traditionally baked desserts, as well? We whipped up four brand new recipes for you these last couple of weeks, and they are all delectable, flourless, and easily made Keto/sugar-free with the substitutions suggestions provided. Are you ready to sweeten up your life a little more with sous vide desserts? (more…)
This past quarter has been a busy one at Anova Culinary. We’re reaching the completion of a couple really cool features we’ve been working very hard on.
We’re happy to announce that voice control is now available for the Anova Precision Cooker WI-FI through Amazon Alexa, and Google Home.
In the next iOS and Android update, you’ll be able to control your Anova Precision Cooker WI-FI with your voice using an Amazon Alexa-enabled device such as an Echo, Dot, or a Google Home. Voice control requires a WI-FI connection and will only be compatible with the Anova Precision Cooker WI-FI.
The other feature we’re excited to release is user accounts.
Gavin Edward from BC, Canada pairs rock star sous vide skills with top-notch photography chops and has kicked off his own blog to share the recipe details for the drool-worthy posts he shares on Instagram. Food nerd fam, get to know one of our favorite food nerds and learn how to cook his uber delicious and super simple sous vide beef short ribs.
Dear #anovafoodnerd Family –
You’ve asked for it and it’s here!
We are delighted to introduce you to the Anova Precision Cooker Reusable Silicone Bag. This 100% pure platinum silicone bag is a result of our partnership with stasher.
You can prep your favorite meal using the Precision Cooker bag and then drop it right into the water bath. After you’ve finished your meal, just seal your leftovers up in your new bag, toss it into the fridge, and reheat the next day with Anova for the same incredible meal every single time.
We are releasing the personal-sized pouch starting today, which is perfect for 1-2 servings. You’ll be able to get the family-sized version soon!
Here’s how to easy it is to cook with the Anova Precision Cooker Reusable Silicone Bag:
- Place contents in bag and roll to squeeze excess air out
- Close by pressing firmly at top to seal the bag
- Set your Anova Precision Cooker time and temperature and place the bag in your container to cook.
Your Precision Cooker will never overcook your food. And when you reheat it, the leftover meal is as perfectly cooked as the first one. Restaurant-quality results, every time.
Get your bag today and start using it (and reusing it).
I’ve been busy in the last few months playing with some new toys.
For Christmas I got a much wanted Anova Precision Cooker with Wifi, and on the 4th of January I received an Amazon Echo Dot. Since I am a massive nerd, by the 9th of January I was able to control my Precision Cooker via an Alexa skill, and posted about it to reddit.
A lot of reddit’s Precision Cooker owners were quite excited about this, and I got a lot of fantastic feedback from the /r/sousvide community about how I might improve the skill. Bill, one of Anova’s community managers, reached out a day later and put me in touch with Anova’s software development team. I was quite excited to be given the opportunity to help develop the official Alexa skill!
We’re going to release the skill this month, but are currently still testing.
Here’s a bunch of test videos showing some of the things you’ll be able to do with the skill:
A few months ago, we removed Ice Bath Setup from the app to do some work on it. We wanted to make a few upgrades and implement learnings we received from all of you through the original version of the feature. After removing it, our food nerds spoke up and we saw what an important part of the experience it truly was for our WI-FI users. So, we hustled to get this feature back in the app and better than ever, and we know you’re going to love it.
Our New Version of Ice Bath Setup Will Feature Voice Integration
Ice Bath Setup is returning to the Anova Culinary App next month with an entirely redesigned experience that will include voice integration. Use the app, Google Home or Alexa to walk through–or, talk through–the process of setting up the perfect ice bath. The new and improved ice bath feature will make it easier than ever to get pro-level results, every day. (more…)
Sous vide is an increasingly popular method of cooking in the home. By placing our food in plastic or silicone pouches, releasing the air (to get that “under vacuum” characteristic that the French words “sous” and “vide” translate to), and cooking it in a very precisely heated water bath, we can make reliably incredible meals time after time with very little margin of error. That should be reason enough in itself, but it is very far from the ONLY reason why.
If you’ve been asking yourself, or your friends “Why cook sous vide?”, then we have the answers for you!
Huh? The Lunch Bunch?
A couple of weeks ago, while eating lunch together in the conference room at Anova HQ, a few of us who were regularly bringing our own lunches from home got to talking. Not surprisingly, a lot of us here at Anova LOVE to cook, love to eat, and love to share delicious recipes.