Lawyer by trade, #anovafoodnerd at heart! Waymond Wesley started his journey to delicious meals in 2017. Not to be outdone by a friend who had just purchased an Anova Precision Cooker, Chef Way decided to start his sous vide journey. Present day, Way is throwing down some viral videos on TikTok and Instagram Reels using his Anova, and spreading sous vide love all across the land!(more…)
How to Lacto Ferment Basically Anything!Does the thought of fermenting food confuse you, scare you, or maybe both? C’mon, it’s 2021, fermentation is totally having a moment while a majority of us are looking for new hobbies at home, and it’s an incredibly easy way to bring funky, delicious, umami to any meal – if you have the right equipment. (more…)
This year has been a tough one and many are excited for it to be over. There has been inexplicable loss, political turmoil, and grief over missed celebrations, gatherings and our old way of life. We hope that you are safe and healthy, and that you continue to be in the new year.
As with most dark clouds though, there are silver linings. For me, 2020 was tough, but ultimately I’ll remember it as a year of hope. 2020 reinforced my belief in the importance of Anova’s mission and highlighted how awesome our #anovafoodnerd community is. This year also revealed the character of the people on the Anova team. I was inspired by the work they did and I want to highlight some of it for you.(more…)
Hunger and food insecurity are huge issues across the U.S., where millions of children, families and seniors struggle with access to healthy meals. At Anova, we know that food has the power to transform lives. Since June 2019, we have helped provide over 70,000 nutritious meals to underserved communities through our charity and community partnerships, including Meals on Wheels. (more…)
For many, the holiday season is a cherished time to celebrate the end of one year and the beginning of a new one with friends, family and loved ones. While this year has felt especially tough for many of us, the effects of 2020 have left an unprecedented number of individuals struggling to afford rent, utilities, medication or food. Since the start of the pandemic, thousands of more people have joined pantry lines across the country for the first time. That’s why this holiday season, it’s more important than ever to make a difference however you can.(more…)
Whether you prefer warm and gooey, light and flakey, chocolatey or fruity, maybe even à la mode, fresh baked pastries tend to exist on another plane of existence when it comes to their ability to pique the interest of any living thing blessed with even a marginal sense of smell.
Plus, if you have kids, making a batch of cookies or a simple pie is the perfect excuse to get them in the kitchen and building memories that will last a lifetime. The Anova Precision® Oven only adds to the baking experience, allowing you to a keep hawk-like watch on your time and temp while ensuring all the right textures in all the right places – every time.
Ready to bake? We’ve curated a list of our favorite pies, cakes, cookies, galettes and more over on our latest blog post.(more…)
You can’t go on Reddit or Facebook without seeing Kaido Mac cooking up a storm with the Anova Precision Oven! Few have put the APO through the paces quite like Kaido has, and we caught up with him recently to let him tell his story and show how the Anova Precision Oven has changed his cooking routine for the better.(more…)