Prime rib (or standing rib roast or beef ribeye roast or whatever you want to call it) is the quintessential “special occasion” meal. When prepared correctly, it’s a grand culinary masterpiece. When under-seasoned or over-cooked, it’s a really expensive “meh,” especially if you’ve splurged on actual USDA prime-grade beef.
Fear not, with the Anova Sous Vide Precision Cooker, you get perfect prime rib every time, with less than an hour of active cooking time. For us, “perfect” means medium rare, but you can easily adjust to your preference. (See the Anova time and temp guide to find your “perfect.”)(more…)