Give Back this Holiday Season with the San Francisco-Marin Food Bank

For many, the holiday season is a cherished time to celebrate the end of one year and the beginning of a new one with friends, family and loved ones. While this year has felt especially tough for many of us, the effects of 2020 have left an unprecedented number of individuals struggling to afford rent, utilities, medication or food. Since the start of the pandemic, thousands of more people have joined pantry lines across the country for the first time. That’s why this holiday season, it’s more important than ever to make a difference however you can.


Fresh, warm, gooey pastries in the Anova Precision® Oven

Whether you prefer warm and gooey, light and flakey, chocolatey or fruity, maybe even à la mode, fresh baked pastries tend to exist on another plane of existence when it comes to their ability to pique the interest of any living thing blessed with even a marginal sense of smell.

Plus, if you have kids, making a batch of cookies or a simple pie is the perfect excuse to get them in the kitchen and building memories that will last a lifetime. The Anova Precision® Oven only adds to the baking experience, allowing you to a keep hawk-like watch on your time and temp while ensuring all the right textures in all the right places – every time.

Ready to bake? We’ve curated a list of our favorite pies, cakes, cookies, galettes and more over on our latest blog post.


Soup-er Sous Vide Recipes

Well foodnerds, it’s officially slurpin’ season and we couldn’t be any more excited about it. It’s an undeniable fact of life that soup, when made properly, seems to withhold some inexplicable healing properties that are full-on soul affirming. Whether it’s a classic chicken noodle, a vegan creamy corn, or anything in-between, this weeks blog has all the sous vide soup recipes to keep your soul glowing through the winter months to come. (more…)

Non-Traditional Thanksgiving with Anova & Crowd Cow

Last week, we tackled a question that’s surely on many of our minds as we approach the later half of November –  “How are we supposed to proceed with what would normally be a time of households coming together, in the face of a global pandemic?” And as promised, we’re back with part two of our answer.

Teaming up with our friends at Crowd Cow, and #anovafoodnerds across the country, we’ll be using this year as an opportunity to break tradition and have fun with our menu.

This year, we are celebrating a far from normal year with some non-traditional Thanksgiving recipes. Working closely with our long distance friends at Crowd Cow and #anovafoodnerds across the country, we’ve created 8 recipes (for the Anova Precision Oven and Anova Precision Cooker!) that will have you feasting from Thanksgiving to New Years, and everything in-between.


#anovafoodnerd Debra Best bakes the best bread with the Anova Precision Oven

Debra Best mills her own flour to make bread. If that doesn’t paint a picture of how serious she takes her breads, nothing will. Since Debra has had her Anova Precision® Oven, she’s been baking multiple loaves a day and leaving us with maximum bread envy!

Take a look below at some of Debra’s creations, and see how she’s been using the Anova Precision® Oven to bake better bread.


What Happens in Vegas with Chef Louiie Victa

In Las Vegas, a local couple and a huge network of chefs are taking the concept of “paying it forward” to a new level through a program called 24Meals. The idea first came to Corporate Executive Chef for V&E Restaurant Group Matt Fresinksi as he was cleaning out his pantry. Instead of getting rid of the food he found, Matt and his wife bought some to-go boxes and cooked 24 meals to distribute to people he knew were struggling during the global pandemic. Their son handwrote inspirational messages on every to-go box lid and voila – a family project was born.


Join us in Supporting the Meals on Wheels America #DontStopNow Campaign

Over the past several months, we’ve stepped up our efforts to support our communities by targeting those hit hardest by COVID-19. Together with the Electrolux Food Foundation, Anova raised $18,000 to help vulnerable seniors in our community through the Meals on Wheels COVID-19 Response Fund. To keep the momentum going, we are excited to support Meals on Wheels America‘s ongoing efforts to shine a light on vulnerable seniors throughout America through the Don’t Stop Now campaign. (more…)

Meet #anovafoodnerd and Anova Precision Oven recipe creator Sharee!

We’re back with more tasty Anova Precision Oven recipes and this week we are highlighting #anovafoodnerd and recipe creator Sharee! Sharee runs the cooking blog Savory Spicerack, what she calls a little blog with BIG flavor! She believes that cooking should never be boring, and dinner should always excite you!

Meet Sharee below, and see what she’s been cooking up with the Precision Oven and how it’s helped her deliver BIG flavor!