What is it?The Anova Kitchen sits below the majestic Anova HQ at 667 Howard St in beautiful San Francisco, California. It’s an event space, a place to hold workshops, a space where you can chow down during some cooking classes while learning some pretty sweet recipes and ideas, get hands on product demos before they’re released to the public, snap some killer Insta photos, buy some cool stuff (have you heard of the Anova Precision Cooker? It’s dope) in the retail boutique, and a spot you can meet Team Anova. (more…)
Mom deserves the best, but let’s be honest, cooking for her can be quite the intimidating task! The good news? We got a menu fit for a queen, and it’s super simple to prepare. Whether you’re cooking for mom, your wife, or even that mom that loves her Anova Precision Cooker so much that she won’t relinquish the rights for the day, there’s a dish here that’s sure to be a sous vide success.(more…)
Hey food nerd fam! We’re turning the blog over to #anovafoodnerd Aly Romero today to let her gush about why she loves cooking with her Anova Precision Cooker, and why she thinks it’s the best Mother’s Day gift of 2018.(more…)
Stop stressing over the perfect Easter dinner, and let our amazing #anovafoodnerd family lead the way! Below, you’ll find every recipe you need to build your dream menu, and deliver a feast of decadence to the dinner table with ease.(more…)
When done right, roasted Peking duck is a thing of beauty: shiny, golden crispy skin and succulent, wonderfully fatty meat served with an array of thinly sliced vegetables and warm thin pancakes or steamed buns.
I recently endeavored to recreate at home, but the three-day process didn’t yield anything close to the beautiful bird served at my favorite local Chinese restaurant. Overall, it was fine, but certainly not worth three days of my time, especially when I can have it prepared perfectly at the restaurant in just 30 minutes.
The most disappointing part was the duck breast, which was woefully overcooked and chewy. This led me to wonder if the Anova Sous Vide Precision Cooker could help. My goal: perfectly cooked duck breast with crunchy skin and deep flavor, all in just a few hours.Even when not cooking a whole duck, getting the duck breast correctly cooked throughout while crisping the skin to a crisp golden brown can be challenging. Of course, sous vide makes it virtually foolproof. (more…)
Not often can you say that you got your dream job from posting your favorite foods on Instagram. This is exactly what happened with Erika Turk, our previously featured food nerd!”
In January, Erika whipped up this plate of vegetarian vittles which grabbed the attention of a test kitchen. They contacted Erika about coming on board to be their sous vide queen and create killer recipes to share far and wide! Check out some of Erika’s favorite dishes below.(more…)