New to sous vide? You already know it can make the perfect sous vide steak, but there’s more to it than just that. We have put together our top tips on how to use the sous vide from our learning experience over the years. We hope these tips will help sous vide beginners reach the next level in their cooking. Welcome to the club! Be sure to subscribe to our Youtube channel, Kind of Cooking!
This past December, Anova teamed up with the San Francisco-Marin Food Bank to provide healthy, nutritious food for families and individuals in our community. Hunger is a serious problem in San Francisco and Marin, where 1 in 5 people struggle to find their next meal. This in the city home to some of the world’s largest companies including Apple, Facebook, Google, Twitter, Uber, LinkedIn, Tesla, Netflix, eBay and so many others.
Good luck getting a Valentine’s Day dinner reservation at this point. But that nerds, is what we call a blessing disguise! You get to skip an overpriced meal for a lovely night in, and because you own an Anova Precision® Cooker you can whip up a top-notch dinner for a fraction of the cost of your local haunt.
We hit the Google and found out that according to the National Retail Foundation, the average cost of a couple’s night out on Valentine’s Day is $55.44 in the United States. Tack on some traditional Valentine’s Day staples like flowers, candy, cards, and jewelry and you’re looking at two crisp $100 bills flying out the window. What if you took a 1/4 of that, bought some killer ingredients, and treated your special sometime to something special in the comfort of your own home — pants optional?
That’s just what these #anovafoodnerds are doing, and we’re sharing some of their secrets to success and recipes below.(more…)
If there’s one thing these guys have in common, it’s the fact they made an impact on the game of football that will last forever. If there’s another thing they have in common, it’s their ability to kick ass in the kitchen about as much as they did on the field. In anticipation of Super Bowl LIV we’ve lined up 3 legends (one who is playing in said Super Bowl!) who are massive #anovafoodnerds to share some of their favorite recipes.Let’s meet the lineup! (more…)
This Sous Vide Turkey Breast is a foolproof way to get juicy turkey! Well seasoned, with crispy, browned skin and served with apple cider gravy! Even though I’m sort of new to the sous vide game, a turkey breast has been high on my list of things to try for a few reasons!
Turkey breasts, bone in, boneless, or roasts are the perfect smaller option for a holiday meal when you aren’t feeding a ton of people. The problem with turkey breast, if done wrong, is that white meat can turn out to be drier than its dark meat counterparts. The Anova Sous Vide Pro makes cooking a juicy, moist turkey breast with crispy skin easier than ever before! You can even connect it to your smartphone to access recipes and monitor your dinner from outside your kitchen.
Roasting a turkey breast can lead to uneven temperatures throughout the breast. With sous vide, the turkey breast will be the same internal temperature all the way through, which means no overcooking and moist turkey breast every time! Simply season your turkey breast well, place in a large (I recommend 2 gallon or extra large) heavy duty freezer bag, seal, and let the Anova Sous Vide Pro work its magic. Your holiday guests will definitely be wowed this year!(more…)