Making home ferments with the Anova Precision® Vacuum Sealer

How to Lacto Ferment Basically Anything!

  Does the thought of fermenting food confuse you, scare you, or maybe both? C’mon, it’s 2021, fermentation is totally having a moment while a majority of us are looking for new hobbies at home, and it’s an incredibly easy way to bring funky, delicious, umami to any meal – if you have the right equipment. (more…)

Sous Vide Skills 101

Our job is making your job in the kitchen easier, and our hardware is just half the battle. Whether you’re a well-seasoned #anovafoodnerd or a brand new user, cooking with an Anova Precision® Cooker or an Anova Precision® Oven, proper knowledge of how to effectively use your tools in the kitchen is key to an effortlessly delicious meal – no matter what you’re cooking. With so many new Anova users joining us since the holiday season, we figured it’d be a great time to share some skills that are just as useful on your first cook as they are on your thousandth. Enjoy! (more…)

Wishing you peace and joy in 2021


Dear #anovafoodnerds,

This year has been a tough one and many are excited for it to be over. There has been inexplicable loss, political turmoil, and grief over missed celebrations, gatherings and our old way of life. We hope that you are safe and healthy, and that you continue to be in the new year.

As with most dark clouds though, there are silver linings. For me, 2020 was tough, but ultimately I’ll remember it as a year of hope. 2020 reinforced my belief in the importance of Anova’s mission and highlighted how awesome our #anovafoodnerd community is. This year also revealed the character of the people on the Anova team. I was inspired by the work they did and I want to highlight some of it for you.


7 of our Favorite Holiday Sides

Sides, sides, sides…we got ’em all. That’s why we’ve put together a comprehensive list of our all-time favorite side dishes for you to peruse, free of panic. The best part? There’s no reason to choose just one – go nuts, it’s feasting season. With recipes custom made for both the Anova Precision Cookers and the Anova Precision Oven, we’ve got a little something something for everyone. (more…)

9 Anova Holiday Favorites

There may not be a lot of gathering this holiday season, but that doesn’t mean you still can’t cook a holiday meal worth sharing — even if that means leftovers for days! We’ve rounded up some new recipes, and went deep into the library to show off some old favorites. Below, you’ll find sous vide recipes and recipes made for the Anova Precision Oven as well. Away we go… (more…)

Give Back this Holiday Season with the San Francisco-Marin Food Bank

For many, the holiday season is a cherished time to celebrate the end of one year and the beginning of a new one with friends, family and loved ones. While this year has felt especially tough for many of us, the effects of 2020 have left an unprecedented number of individuals struggling to afford rent, utilities, medication or food. Since the start of the pandemic, thousands of more people have joined pantry lines across the country for the first time. That’s why this holiday season, it’s more important than ever to make a difference however you can.


Fresh, warm, gooey pastries in the Anova Precision® Oven

Whether you prefer warm and gooey, light and flakey, chocolatey or fruity, maybe even à la mode, fresh baked pastries tend to exist on another plane of existence when it comes to their ability to pique the interest of any living thing blessed with even a marginal sense of smell.

Plus, if you have kids, making a batch of cookies or a simple pie is the perfect excuse to get them in the kitchen and building memories that will last a lifetime. The Anova Precision® Oven only adds to the baking experience, allowing you to a keep hawk-like watch on your time and temp while ensuring all the right textures in all the right places – every time.

Ready to bake? We’ve curated a list of our favorite pies, cakes, cookies, galettes and more over on our latest blog post.


Soup-er Sous Vide Recipes

Well foodnerds, it’s officially slurpin’ season and we couldn’t be any more excited about it. It’s an undeniable fact of life that soup, when made properly, seems to withhold some inexplicable healing properties that are full-on soul affirming. Whether it’s a classic chicken noodle, a vegan creamy corn, or anything in-between, this weeks blog has all the sous vide soup recipes to keep your soul glowing through the winter months to come. (more…)