Why is cooking with steam healthy?

Over the decades there have been hundreds of dieting and healthy eating fads. Some require stringent adherence to guidelines of what to avoid eating, or in some cases, how to specifically cook (or not cook) accepted foods. But healthy eating for the majority of people can be simplified. Eat more produce, consider cooking at home, and make healthy food flavorful. So why arenā€™t we doing that? Even though studies show eating a variety of produce is a key preventative strategy for avoiding cardiovascular disease and cancer, most people find healthy eating overwhelming, (due to the systematic challenges and the sheer breadth of daily hurdles these are simply impossible to cover here). Most of the US population does not eat the recommended daily intake of fruit and vegetable servings each day. But hereā€™s one simple thing you can do when youā€™re cooking: cook with steam using the Anova’s PrecisionĀ® Oven to enhance the nutritional content of your food. (more…)

How to use steam in the Anova PrecisionĀ® Oven

The Anova PrecisionĀ® Oven is a home combi oven. The worldā€™s best chefs have used combi ovens in their restaurant kitchens for years, but these devices have been extremely expensive and only available for commercial useā€¦until now.

A traditional oven lets you control temperature (usually, not very well). But a combi oven gives you control of both temperature and humidity. Itā€™s this combination that gives chefs – and now, anyone – precise, predictable, and powerful control of the way your food cooks.


Anova Partners with Costco

Exciting news #anovafoodnerd fam! We are now in select Costco clubs around the country with a wicked-deal on the Anova PrecisionĀ® Cooker and the Anova PrecisionĀ® Cooker Container bundle.

Check out the locations below to see if there is one near you, and save $79.99 when buying the bundle.


Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza – Sous Vide with Anova & flame cooked by Ooni

Good things come in pairs, and this duo of buffalo chicken wings and buffalo cauliflower pizza recipe joins the precision of Anova sous vide cooking with the power of Ooni flame cooking for the ultimate tender, fiery combo. Thanks to Ooni ambassador Josh Tahan (@truecraftbbq), creating these jaw-dropping wings and this mouth-watering pizza at home is easy. And don’t forget about the homemade Buffalo Sauce either ā€“ youā€™ll never want store-bought again!

And just in case Josh’s recipe inspiration isn’t enough – Anova + Ooni are dedicating 5% of sales made from our websites from July 20th – July 27th* to support two causes close to our heart, La Cocina and Action Against Hunger. Join us in giving back while cooking like a pro.


The Worldā€™s Best Steak – Sous Vide with Anova & Seared by Ooni

Food brings people together, it’s a fact of life. Well, over that past few months we’ve been making GREAT friends with what we’d say is the foodspace peanut butter to our jelly, the wine to our cheese, the pepperoni to our pizza ā€“ Ooni.

Based across the pond in Scotland, they make high powered (open flame) pizza ovens small enough to toss in your closet and powerful enough to crank out more Neapolitan style pizzas than you could ever hope to eat in a single evening. We know that good things come in pairs, and when you combine two forces like the Anova Precision Cooker and Ooni pizza oven, you’re bound to get epic results – like this recipe for perfectly cooked steak from Ooni Ambassador and #anovafoodnerd Josh Tahan (@truecraftbbq).