Here at Anova, we’re constantly innovating and iterating to come up with the very best products for home cooks. Our goal has always been to make professional-level techniques accessible to everyone. We started with our game-changing Anova Precision® sous vide cooker, then brought the power of a combi oven and chamber vacuum sealer from restaurant kitchens into yours. The newest addition to the Anova family continues to carry on this mission in a small, but equally powerful way.
Introducing the Anova Precision® Cooker Mini.
Why did we shrink our fan-favorite sous vide cooker? To help bring this mode of cooking into even more homes. The Precision® Cooker Mini delivers affordable, high-quality sous vide cooking in a size that fits kitchens big or small. It’s perfect for novices who are just starting their sous vide journey and for #anovafoodnerds who want to downsize without giving up Anova’s trusted precision and connected cooking capabilities.
The Precision® Cooker Mini gives you the accuracy needed for the set-it-and-forget-it goodness of sous vide, all in one lightweight, compact tool. Here’s what you can expect:
- Efficient: No more second guessing if it’s done. Cook your steaks, chicken, or pork chops to exactly the right temperature and desired doneness level.
- Convenient: The Anova Precision® Cooker Mini features app-only controls. Set the time and temperature, then simply leave it alone. Go run errands or run trails, take a walk or take a nap—and come back to the best steak you’ve ever cooked.
- Precise: Accuracy matters and there’s no one more precise than Anova, the world’s leader in sous vide cooking. Don’t trust your next dinner to some imprecise knock-off.
- Compact: Measuring just over 12 inches tall, the Mini is small enough to tuck away in any cabinet or drawer when not in use.
- Expert Insight: With a premium Anova Sous Vide Subscription, you can also access the largest catalog of sous vide guides and recipes in the world for just $1.99/month, or $9.99/year.
We’re incredibly excited to finally share this news and can’t wait to see what the Anova community cooks up with their Precision® Cooker Mini.
Thank you for your continued support,
Stephen Svajian
Anova CEO
1 comment
I’m trying out my new mini tonight! I bought the original 5ish years ago and two more for my brother and parents and they are still going strong. The family loves them.
First impressions are this is a more compact unit allowing me to use smaller pots and the app connection was seamless and quick.
I’ll have to try that with my original again, it never wanted to hook up.
I’m doing boiled eggs for the test, our hot water comes out at 124°F and the cook is set for 185°F so we’ll see how long it takes to get to temp. I didn’t measure the water but it’s probably 5qts. I did cover the top with aluminum foil to retain heat.
So we’ll call my unscientific test about 9mins to get from 124°F to 185°F.
So far, so good, I like the smaller size so I don’t have to get the big pots out and it heats quickly. We mostly do smaller cooks so this thig seems ideal and I have the big boy when I want to do a larger cook although this one seems to have the heating capabilities to do whatever I want.
So far I’m pleased with my purchase.