Sous Vide 'Cold' Brew Coffee

Sous Vide for National Cold Brew Day


Your daily dose of caffeine is everything, and thankfully it’s easy to make cold brew with sous vide. Never miss another drink. Simply seal grounds in a vacuum sealed bag, immerse it in water, and let the magic happen. Exact temperature control extracts every last bit of flavor from your favorite beans for smooth, rich coffee at the ideal temperature of 150°F.

Infuse more than just drinks, like coffee and soy marinated flank steak. Sous vide ensures the desired level of doneness without overcooking to give protein a tender, flavorful finish that tastes perfect every time.

Recipes for National Cold Brew Day on April 20th

1. Sous Vide 'Cold' Brew Coffee

Sous Vide 'Cold' Brew Coffee2. Sous Vide Coffee Liqueur Sous Vide Coffee Liqueur3. Coffee and Soy Marinated Flank SteakCoffee and Soy Marinated Flank Steak4. Great Canadian Wilderness CocktailGreat Canadian Wilderness Cocktail

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Fernando Paulo Santos

Bonjour ! Pourquoi n’y a-t-il pas de français chez vous .
Pourtant nous sommes des clients qui achètent vos produits ???


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