Anova Culinary Blog
Cook Once, Eat Five Times: Five Easy & Deliciou...
Flank steak is one of the most versatile kinds of beef out there. It’s a less expensive cut that has a rich, beautiful beefy flavor on its own, soaks up...
Cook Once, Eat Five Times: Five Easy & Deliciou...
Flank steak is one of the most versatile kinds of beef out there. It’s a less expensive cut that has a rich, beautiful beefy flavor on its own, soaks up...
The Results Are In! Anova Super Bowl Challenge ...
Last week was a HUGE week, #anovafoodnerd family. Thank you for your patience while we had our plates full with the big news and corresponding necessary activity around our joining...
The Results Are In! Anova Super Bowl Challenge ...
Last week was a HUGE week, #anovafoodnerd family. Thank you for your patience while we had our plates full with the big news and corresponding necessary activity around our joining...
Nerds like us
We're super excited about the Electrolux acquisition because of the team with which we'll be working. Ola Nilsson, Small Appliances CEO, is a self-admitted food nerd and so is Jonas...
Nerds like us
We're super excited about the Electrolux acquisition because of the team with which we'll be working. Ola Nilsson, Small Appliances CEO, is a self-admitted food nerd and so is Jonas...
Everybody has a seat at the table
This is a big day for the Anova family, our loyal #anovafoodnerd community, and for the smart kitchen. Earlier today, we announced that we will be acquired by Electrolux. I’d...
Everybody has a seat at the table
This is a big day for the Anova family, our loyal #anovafoodnerd community, and for the smart kitchen. Earlier today, we announced that we will be acquired by Electrolux. I’d...
Epic Super Bowl Party Planning Guide
The Super Bowl is upon us and SURE! We care about the game. But really - let’s be honest. We care more about the party and the food. So we...
Epic Super Bowl Party Planning Guide
The Super Bowl is upon us and SURE! We care about the game. But really - let’s be honest. We care more about the party and the food. So we...
Comprehensive Searing Guide: Part One - Indoor
You've mastered the technique of getting food to precisely the right temperature and texture with your Anova. Now it's time to conquer the next level – how to sear after sous vide....
Comprehensive Searing Guide: Part One - Indoor
You've mastered the technique of getting food to precisely the right temperature and texture with your Anova. Now it's time to conquer the next level – how to sear after sous vide....