Sous Vide Brussels sprouts from #anovafoodnerd Jenna (@sipbitego)
Sous Vide Brussels Sprouts are a cut above. Cooked to tender but crispy perfection, this will be your new favorite way to prep these vitamin-packed morsels. Sous vide cooking Brussel sprouts means you have complete control over every aspect of the cooking process, and that meant goodbye to mushy, tasteless vegetables. Read on to get the perfect time and temp for sous vide Brussels sprouts and learn how to finish them! https://youtu.be/w4j9K8bpnGISous Vide Curried Winter Squash from #anovafoodnerd Kate Williams

Sous Vide Fennel from #anovafoodnerd Barbara Freda

Slowly cooked fennel is sweet and silky, making it a great treat for everyone - and perhaps even a surprise for those tasting it for the very first time.
The best part? This recipe is simple and so tasty.
Sous Vide Ginger-Coconut Mashed Sweet Potatoes from #anovafoodnerd Emily Farris
