Just last month, we introduced our smallest innovation yet and now we’re going big. For the same reasons we launched a miniature version of the Anova Precision® Cooker, we’re excited to bring you a new and improved version of our best-selling combi oven.
Meet the Anova Precision™ Oven 2.0, a countertop oven powered by precision, steam, and Anova Intelligence.
When we first launched the Precision™ Oven, we knew that it would be a game-changer to make a combi steam oven accessible to home cooks. Its unparalleled precision and versatility made it possible to sous vide (bagless!), air fry, roast, and steam bake, all in one appliance. The new Precision™ Oven continues to do all of that and so much more, thanks to upgraded hardware elements and innovative technology.
The oven’s unique features combine to deliver pro-level results in the comfort of your own kitchen—and now it’s even smarter, thanks to upgraded AI. Here’s what you can expect:
• It heats evenly and precisely: Three heating elements help you bake, roast, and sous vide efficiently.
• It steams: Integrated water tanks make steam injection even more effective than before.
• It recognizes your ingredients: The new onboard camera identifies your meal and suggests the perfect cook method.
• It converts food instructions: Scan the back of your favorite packaged foods or cookbook recipe and the oven will automatically choose the right settings.
• It’s easy to use and monitor: A full-color touchscreen control pad is intuitive to use, while LED strips provide bright and clear lighting.
We’re incredibly excited to finally share this news and can’t wait to see what the Anova community cooks up with their Precision™ Oven 2.0.
