Anova Culinary Blog
Thanksgiving Turkey Testing with The Food Lab
I remember the first time I tried to cook a turkey sous vide for thanksgiving way back in 2007. I bagged my bone-in, skin-on breast separately from a couple of...
Thanksgiving Turkey Testing with The Food Lab
I remember the first time I tried to cook a turkey sous vide for thanksgiving way back in 2007. I bagged my bone-in, skin-on breast separately from a couple of...
Cloud Cooking — Welcome to the future!
Hi! My name's Rod, and I recently joined Anova to lead our software team. Before joining, I would never pretend to be a kitchen whiz, but once I met with...
Cloud Cooking — Welcome to the future!
Hi! My name's Rod, and I recently joined Anova to lead our software team. Before joining, I would never pretend to be a kitchen whiz, but once I met with...
The Food Lab's search for the best sous vide sa...
By J. Kenji López-AltA few years ago, I took to the grill to find what is, in my opinion, the best way to grill sausages. My favorite recipe during the grilling months is...
The Food Lab's search for the best sous vide sa...
By J. Kenji López-AltA few years ago, I took to the grill to find what is, in my opinion, the best way to grill sausages. My favorite recipe during the grilling months is...
Fantasy Football Draft Party Menu, Sous Vide Style
The NFL season kicks off in just a few weeks, which means fantasy football fans across the country are preparing for the biggest event of the year: the draft. This...
Fantasy Football Draft Party Menu, Sous Vide Style
The NFL season kicks off in just a few weeks, which means fantasy football fans across the country are preparing for the biggest event of the year: the draft. This...
The Food Lab's Guide to Sous Vide Ribs
Perfecting any recipe is a challenge for me. I am, shall we say, a bit obsessive with my testing. Perfecting sous vide ribs temp and time involves dozens of variables (cut of...
The Food Lab's Guide to Sous Vide Ribs
Perfecting any recipe is a challenge for me. I am, shall we say, a bit obsessive with my testing. Perfecting sous vide ribs temp and time involves dozens of variables (cut of...
5 Tips for Precision Cooking in Canning Jars
Sous Vide Canning Sous vide cooking doesn't always require plastic. Glass canning jars are also a fine cooking vessel, especially with recipes that require a lot of liquid or a...
5 Tips for Precision Cooking in Canning Jars
Sous Vide Canning Sous vide cooking doesn't always require plastic. Glass canning jars are also a fine cooking vessel, especially with recipes that require a lot of liquid or a...