The Results Are In! Anova Super Bowl Challenge Winners
Chef Nicole
February 13, 2017
Last week was a HUGE week, #anovafoodnerd family. Thank you for your patience while we had our plates full with the big news and corresponding necessary activity around our joining forces with Electrolux. It is a huge win all around, and we are excited for what is coming. Now, Â weâre ready to get back to regularly scheduled programming. And that means revealing the winners of the Anova Super Bowl Challenge!
@humscottfood with his deep fried sous vide pork belly in sticky soy-honey glaze. Crispy, sticky, tender – this little recipe has ALL of the best things. We canât WAIT to test this it out!
@kwade91 with wings any style! We love that one great recipe could support so many flavor options. Itâs all about the choices, right?
@therealchefgigi with âpork belly bao on steroidsâ, as she jokingly says! An impeccable segue between the Lunar New Year and the Super Bowl, these little guys look pretty perfect for ANYTIME!
How did we choose the winners?
We received so many amazingly delicious looking entries, we had to stick to the rules originally posted. Entries had to include:-
Anova device featured in the photo
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#anovasuperbowlchallenge tag
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A time stamp before 11:59pm PST on February 5, 2017
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Basic time, temp, and process in the comments of the post