$100 on a steakhouse dinner? Never again.
Long gone are the days of your favorite steakhouse being the only option to treat yourself to a perfectly-cooked ribeye. Ditch dropping $100 for dinner in a dark dining room, and cook a better steak for the price your ex-favorite spot charges for valet parking.
So grab a nice thick ribeye from your butcher or local grocery store and learn how to cook the perfect steak with your Anova Precision® Cooker. Check out the video and recipe below to up your steak game.
Sous Vide Ribeye Steak
What you’ll need:
- Ribeye steak, 1-1.5” thick
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce