We love sous vide here at Anova – we eat, breathe and sleep it. But we don’t like creating waste any more than you do. Thats why we are working hard in 2020 to bring an eco-friendly bag to market.
There are plenty of awesome existing alternatives to cooking in plastic and some simple tips and tricks you can follow to reduce the amount of plastic you use. So for all the eco-conscious #anovafoodnerds out there… this is for you!
The Stasher Reusable Silicone Bag for Anova is a patented, award-winning design that is eco-friendly, environmentally safe, and long-lasting. It’s a smart alternative to plastic and has prevented millions of single-use plastics from piling up in landfills and polluting the ocean.
Did you know that resealable plastic bags are recyclable? Simply pop your bags in the dishwasher post cook and drop the empty, clean bags off at a location near you . You can also reduce your plastic waste by reusing your bags - just clean the bag with hot soap and water, rinse, air dry and use it again!Read more tips and tricks
Did you know that you can use glass jars to sous vide anything from beans to pickles, custards, grains, cakes, infused cocktails and even cold brew coffee? It's endlessly recyclable, meaning you can use it again, and again . . . and again! It saves you the cost and time of buying new plastic while also reducing your overall carbon footprint, making it a great, eco-friendly option.
For all the #anovafoodnerds out there, you likely already know the benefits of vacuum sealed bags – easy meal prep, sealed in flavor, less space in your fridge or freezer and more. Vacuum sealing can aso greatly extend the lifespan of many different kinds of food, from cheese to vegetables to fish, reducing your food waste overall.Start storing today