Turn Leftovers into Delicious Lunches

This weeks blog is pulling double duty. We’re rounding up some #anovafoodnerd recipes that let you enjoy an easy dinner and use the leftovers to achieve leftover lunch nirvana. Amp up sandwiches, salads, wraps, and more. Let the ramen packets rest for a week, and actually look forward to lunch for once.

Sous Vide Turkey Breast

Hard to beat a leftover turkey sando on white bread with some mayo, lettuce and tomato!

Sous Vide Dry Rubbed Tri-Tip Steak

This makes for some epic leftover tacos, quesadillas, or burritos.

Sous Vide Pork Loin

Slice this thin and layer on a soft roll with your favorite creamy sauce, or take a trip to the lighter side and serve chilled over a salad.

Sous Vide Sweet and Sour Brisket

This one…just eat as is, or if you must make a sando: barbecue sauce would jazz it up.

Sous Vide Smoked Pulled Pork

Crush those Tuesday blues: pulled pork nachos anyone?

Sous Vide King Oyster Mushrooms

You won’t miss the meat at all — this makes a great filling for a wrap, salad, or sandwich!

Lunch Time!

Grab your favorite recipe, give it a cook, and make lunch great! Tag your lunches with #anovafooderd, and find more recipes here!

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