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What Can I Cook Using Sous Vide?

From ultra-flaky fish to flavor-packed corn on the cob, the possibilities are endless with your Precision Cooker.

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The better question might be, what can’t you cook with Anova?

Achieve ridiculously tender textures and super-juicy results with confidence, no matter what you’re whipping up. Melt-in-your-mouth, medium rare steak isn’t the only dish you can cook to perfection with Anova. Think fresh, flavor-packed veggies, eggs of pure liquid gold, and buttery-soft, flaky-yet-moist salmon. The options are endless, so get cooking.

Cook consistently juicy, ultra-tender pork tenderloin with ultra-tender textures.

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Discover buttery-soft, flaky-yet-moist salmon that’s perfectly pink every time.

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Experience pure liquid gold perfection with every soft-boiled egg.

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Lock in the nutrients and fresh flavorful goodness with vibrant, crisp veggies.

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Moist, rich, decadent cookie that you’ll never burn in the oven again.

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Impress guests with homemade cocktail infusions, done in minutes.

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Call it quits with overcooked quinoa. From rice to oats to quinoa, get flavor-infused, fluffy grains in a snap with sous vide.

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