Precision™ OVEN 2.0
Anova Precision™ Oven 2.0
Powered by precision, steam, and Anova Intelligence.
The updated Anova Precision™ Oven 2.0 is our smartest appliance yet — totally remade from the inside out to help you cook like a pro. With new features like integrated cooking guides and food recognition, what you put into this oven will come out perfect, every single time.
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Overview
It's wicked smart
Meet the brains of your future kitchen. This oven doesn't just cook - it watches, learns, and adapts... but not in a creepy way.
A new onboard camera identifies your meal and suggests the perfect cook method from Anova's deep knowledge base. And you can use the Anova Oven app to scan almost any recipe from a cookbook or even the directions found on your favorite frozen meals -- automagically converting them to a custom cook for this oven.
For real. Less guesswork, more consistently amazing results.
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It's got a bunch of new features
We took everything you loved about our original precision oven and cranked it up to eleven.
Steam injection that would make a pro chef jealous. A souped-up convection heating system for perfect browning. Wet bulb sensors that nail the perfect temperature every time. Plus a phone-sized touchscreen right on the oven that makes it dead simple to use.
Learn MoreIt lets you do a lot of stuff
Clear your counters and remove all that kitchen clutter. This powerhouse handles everything from air frying to bread baking, all while taking up minimal space. It steams, sous vides, roasts, bakes, proofs, broils, and dehydrates -- a total of 12 cooking modes to tackle everything from simple meal prep to complex culinary cuisines.
And the best part? It's small enough to fit your kitchen counter yet big enough to handle a holiday turkey
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Dead Simple To Use
1. Unbox it
Open up the box once it arrives, remove the protective plastic wrap, and place the oven on your counter close to an electrical outlet. The oven has been designed to fit standard countertop dimensions while having enough capacity to handle everything from a rack of ribs to your Thanksgiving turkey.
Inside the box, we included a bunch of accessories to help you get cooking faster: two wire racks, a sheet pan, a temperature probe, and a quick start guide.
Oh, and feel free to grab a friend if you need a hand lifting the oven - though many do it solo.
2. Connect it
Plug in the oven and wait for the touchscreen to guide you through the initial setup. You'll want to download our free Anova app and connect the oven to WiFi, unlocking a few more capabilities.
Running late? Start preheating from your phone. Having friends over? Check progress without hovering by the oven. In the mood to try something new? Browse basic recipes and techniques in the app.
This level of basic connectivity puts control in your hands, wherever you are -- letting you experiment with the magic of combi cooking. In no time, you’ll be ready to steam, air fry, bake, broil, proof, dehydrate and more - all with professional-grade precision.
3. Unleash It
Get the most out of your oven with a premium Anova Oven subscription and take full advantage of Anova Intelligence.
Here are just a few of the premium features available today:
- Guided Cooking: Based on data from countless cooks and our deep knowledge base, take the guesswork out of meal prep with the push of a button or two.
- Recipe Library: Access a growing collection of recipes from chefs and passionate home cooks in the #anovafoodnerd community.
- Recipe Conversion: Scan the back of most packaged foods or a recipe and let our AI convert it into custom oven settings.
- Smart Detect: The oven's built-in camera recognizes your food before suggesting options for the perfect cook.
- Cook From Anywhere: Watch, monitor, and control your oven remotely and receive notifications of your cook's progress.
What's possible once you're up and running
Always Perfect Porterhouse Steak
Steam-Baked Chicken Fajitas
Steam-Baked Parker House Rolls
One-Pot Mashed Potatoes
Browned Butter Chocolate Chip Cookie
Steam-Baked Basque Burnt Cheesecake
Steam Oven Hard-Boiled Eggs
Tender St. Louis Cut Barbecue Ribs
Steam-Baked Sticky Toffee Puddings
Simple Salmon with Crispy Skin
Specs
Exterior: 22.9 in x 14.1 in x 20.0 in (582 mm x 358 mm x 508 mm)
Interior: 16.4 x 10 x 12.4in (417 mm x 254 mm x 320 mm)
51.8 lbs / 23.5 kg
1.2 cu ft (38L)
10 cups / 2.4L
77 - 482 °F (25 - 250 °C)
0-100 %
120 V / 60 Hz / 1800 W
2x dry bulb (ambient) sensors
1x wet bulb sensor
1x Food Probe
1x Steam Boiler Sensor
Camera: 1080x1920
5 inch IPS panel
16.7M colors
720 x 1280
Capacitive touch
2.4 & 5 GHz
Up to 12 in x 15 in
300 mm x 380 mm
Sous Vide
Dry Sous Vide
Convection Bake
Steam Bake
Air Fry
Steam Roast
Bake
Broil
Steam
Proof
Dehydrate
Manual
Documentation
FAQs
What is the oven's temperature range
The complete oven range is from 75-482°F (25-250°C).
Will the oven work with WiFi out of the box?
Yes, it is dual band 2.4/5GHz compatible. You will be able to pair your device as soon as you power it on.
Do I need a subscription?
No. However, while the oven will be connected to WiFi and can be controlled remotely, some features will not be available without a subscription.
Where does the steam go while cooking?
The oven has a new venting solution that dissipates moisture, so you should not see any steam coming out of the oven during a cook. You may feel a bit of warm moisture coming out from between the water tank and the door. This is normal.
What are the power needs? Do I need a dedicated circuit?
The oven has been developed to work on a regular circuit with a maximum output of 1800W. However, it is recommended to operate it off a dedicated circuit to avoid tripping your outlet.
Where can I put the oven?
The oven is designed to be a countertop appliance and is not recommended to be built into a cabinet. It requires a minimum clearance of 2”(50mm) on all sides and 4”(100mm) on top.
How does food recognition work?
The internal camera will take a photo of your food once the oven door is closed. If the food is recognized, the oven will suggest the best cook method. See our full list of recognized foods here to learn what your oven can currently identify. New foods will be added to this list over time.
Why do I want a camera?
There are many useful and fun features the camera has to offer. You can put food in the oven and have it immediately suggest oven settings and you can also view/share timelapses of your cooks. In the (not too distant future) you will be able to check-in/monitor your cooks remotely.
Can I use the oven without WiFi?
Yes, however some features may not be available. If you are a subscriber, the oven will remember when your current subscription is due to expire. If you are unsubscribed and not connected to WiFi, you will have access to the full manual control interface.