Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want to make more than once this Leap Year. Hands-free meal prep will easily convince you that sous vide is the best sidekick all year long.
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Sous Vide Recipes Not to Skip for Leap Year
Updated Laurie Wagner
Leap Day only happens once every four years. Make the best of it with sous vide; a science-backed cooking method that delivers perfect results every time. Set a water bath to your desired temperature, then leave food cooking long enough to reach equilibrium – aka doneness – all the way through.
Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want to make more than once this Leap Year. Hands-free meal prep will easily convince you that sous vide is the best sidekick all year long.
1. Sous Vide Medium-Rare Steak
Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want to make more than once this Leap Year. Hands-free meal prep will easily convince you that sous vide is the best sidekick all year long.
1 comment
Great recipes.