Ready to make National Barbecue Day even more delicious? Whether you're smoking ribs, brining brisket, or barbecuing chicken, it’s easy to level up flavors with less effort. Simply set the Anova Precision® Cooker to the ideal temperature and walk away.
Sous vide relies on precise temperature control to prepare food to exact specifications. By vacuum-sealing and cooking cuts of meat in a water bath at a low, steady temperature, sous vide ensures that every inch is evenly cooked from edge-to-edge. This gentle process breaks down tough connective tissues without drying out textures for unparalleled juiciness and flavor. Once the meat reaches its desired doneness, a quick finish on the grill or smoker adds that signature char and caramelization to finish.
Harnessing the science of sous vide guarantees barbecue perfection every time. Dig in!
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