Precision™ CHAMBER VACUUM SEALER
Anova Precision™ Chamber Vacuum Sealer
Strong vacuum sealing, infusions and more.
Anova Precision™ Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro, even liquids, or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.
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Add the Anova Precision™ Chamber Vacuum Sealer Pouches
Pro kitchen sealing at home.
Chamber sealers are used by professional chefs due to their ability to reliably achieve an airtight, mess-free seal — especially when it comes to liquids. The Anova Precision™ Chamber Vacuum Sealer brings that technology to your home at a fraction of the cost, with plenty of preset modes to do far more than just sealing.
The power of pressure.
Chamber sealers work by removing all air from the entire chamber, including inside the pouch, creating an equally pressurized environment. From there, the sealer bar closes the open end of the pouch, and the pressure is released to produce perfectly sealed food.
Keep liquids in the bag, not on your counter.
Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch. This is especially useful when sealing fish, soups, foods in marinades, and more.
New techniques at the touch of a button.
This pressurized environment also opens the door to a handful of alternative cooking techniques. We've pre-programmed the most useful settings straight into the interface of the sealer: infuse/extract, compress/pickle, and dry/cool.
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Infuse/Extract
Traditional methods for DIY infusions and extractions take weeks or months. This setting speeds up the process, allowing you to make your favorite flavored oils, alcohols, and vinegars in a matter of minutes.
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Compress/Pickle
Compressing certain fruits and veggies makes for some seriously cool textural changes, and allows food to become saturated with pickling brine faster than traditional methods.
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Dry/Cool
Boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust.
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Manual Control
Using the manual controls, modify the vacuum and seal strength to create the perfect sealing environment for any situation — fresh herbs, delicate fruit, or marinating chicken breasts.
Preserve food and money, with pouches.
Because chamber sealers don't suck air directionally, their pouches don't require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This means less plastic is used in production, resulting in an alternative that's easier on the wallet.
Anova Precision™ Chamber Vacuum PouchesKick things off with our favorite recipes.
It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you'll know exactly where to start.
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Quick Cucumber Pickles
Cucumber slices only need a few turns in the Compress/Pickle cycle to transform into crisp, flavorful pickles — ready for sandwiches, burgers, and cheese boards.
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No-Cook Chile Oil
The Infuse/Extract cycle means you don't need to heat oil for homemade chile oil. Add a spicy drizzle to rice, noodles, and more — with no mess and zero danger.
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Compressed Pineapple
These sweet, tangy, and boozy compressed pineapple slices not only look cool, but they also make excellent garnishes for tiki drinks.
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Quick Limoncello
No foresight is required for this after-dinner digestivo. Quickly infuse vodka with aromatic lemon peels and combine with simple syrup to impress your friends in a matter of minutes.
Pair it with the Anova family for perfect meals.
Sous Vide Cookers
Achieving a mess-free, airtight seal is key to sous vide success, ensuring the pouch stays safely sealed and doesn't float while cooking. Pair the Anova Precision™ Chamber Vacuum Sealer with any cooker in our Anova Precision® Cooker line and expand your capabilities in the kitchen.
Combi Steam Oven
Take your culinary creations to another level with the Anova Precision™ Oven — quick-infuse a chile oil in the Chamber Vacuum to pair with a perfectly roast chicken, rapidly hydrate chocolate chip cookie dough before convection baking, or swiftly cool your steam-baked bread. All of this, and more, is now at your fingertips.
Specifications
Cook with confidence. You’re cooking with the best.
Our track record says it all. Over 100 million cooks started and counting. A half a million #anovafoodnerds worldwide. With an industry-leading 2-year warranty the Anova Precision™ Chamber Vacuum Sealer is the only chamber vacuum you need. Period.