Roasted Rack of Lamb with Garlicky Oregano Vinaigrette

Recipes to Reach for Beyond Passover


Ready to take your Passover feast up a notch? Look no further than the Anova Precision™ Oven. Fill your table with twists on classic dishes, from a simple roast beef to super-moist whole chicken alongside roasted cauliflower and crispy smashed potatoes.
Impress guests with the taste of brisket left in sous vide mode for 24 hours. Sous vide mode replicates the method of cooking in a controlled water bath by keeping the oven temp precisely the same as the temp on the exterior of the food. This long first cooking stage tenderizes the meat’s connective tissue, then a second stage brings the brisket’s center up to a finishing temp that yields moist, tender, and sliceable results. A final third cooking stage browns the exterior for a perfect, no-mess-required crust.

Entertain like a pro without extra time in the kitchen. Use Precision as your starting point and sub ingredients as needed.

Recipes to Inspire Your Seder Menu

1. Coffee and Spice Brisket

Coffee and Spice Brisket

2. Citrus and Olive Oil Roasted SalmonCitrus and Olive Oil Roasted Salmon3. Steam-Roasted LambchettaSteam-Roasted Lambchetta4. Low and Slow Whole Roast ChickenLow and Slow Whole Roast Chicken5. Roasted Rack of Lamb with Garlicky Oregano VinaigretteRoasted Rack of Lamb with Garlicky Oregano Vinaigrette 6. Steam-Braised Short Ribs with Pomegranate GlazeSteam-Braised Short Ribs with Pomegranate Glaze7. Salt-Crusted Whole FishSalt-Crusted Whole Fish8. Simple Roast BeefSimple Roast Beef9. Crispy Duck Fat Smashed PotatoesCrispy Duck Fat Smashed Potatoes10. Steam-Roasted Cabbage and Onions11. Crisp-Tender Asparagus Crisp-Tender Asparagus12. Steam-Baked Cinnamon and Maple ApplesSteam-Baked Cinnamon and Maple Apples13. Whole Roasted CauliflowerWhole Roasted Cauliflower14. Strawberry PavlovaStrawberry Pavlova 

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