Anova's sous vide immersion circulator cooks food in their own juices to a precise temperature. The result - great texture and taste, every time. Anova is truly a gift that keeps giving. Friends and family will enjoy and appreciate Anova for years to come!
Sous-vide is a method of cooking food that was once the exclusive domain of the world's great restaurants.
Now, Anova gives home chefs the ability to use this simple
technique to cook melt-in-your-mouth meats and vegetables that are bright, healthy, and delicious.
Learn more about sous vide >
Every detail on Anova serves a purpose and is the outcome of careful consideration. The result is the best designed sous vide device for the home chef.
Hands On With The Anova Automatic Sous Vide System
"So is it amazing? Yes. I’m kind of hooked. The fact that this thing is only $199 (you’ll also need to invest in a $70 vacuum sealer and a big pot) makes it quite compelling and it made some excellent food in only a few hours. I’ve always wondered how fancier restaurants made most of their succulent meats and non-soggy veg and now I know." Read More.
Equipment: We Test the $199 Sous-Vide Circulator From Anova
"The build quality of this thing is top- notch, with heavy, tight-fitting metal and plastic parts that feel like they're built to last. The touch screen controller at the top features a rubberized trim that feels very nice in the hand." Read More.
Anova Immersion Circulator
"After several days of use, it works perfectly and basically eliminates any justification for buying a static bath. Great Product. Ridiculously good price." Read More.
Sous Vide Por Vida
"Anova is the one to beat. . . . The touchscreen is easy to figure out, the body is slim, which means more room for food in the pot, and it's solid, with a tight-fitting clamp and a stainless steel business end that can be tossed in the dishwasher." Read More.