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What is Sous Vide?

You’ve probably heard of sous vide—a cooking technique that allows anyone to produce restaurant quality results.

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Thanksgiving Turkey Testing with The Food Lab

I remember the first time I tried to cook a turkey sous vide for thanksgiving way back in 2007. I bagged my bone-in, skin-on breast separately from a couple of turkey legs, threw some big hunks of pork fat in for good measure, then cooked the legs and the breast—at 165°F and 145°F, respectively—all day […]

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