What if we told
you that ...
you that ...
with this device
and your phone
you get these results
... on your time!
So easy to do.
You’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.Learn more about sous vide
Create the perfect meal in three steps. Honest.
Here's how it works.
Works with any pot.
Attach the Precision Cooker to a pot with the adjustable clamp. Use the app to find your cook settings and hit ‘Start.’ Or, use the Precision Cooker’s simple interface to set the time and temperature.
No other equipment needed.
Prepare your food and place it in a re-sealable bag. Clip the bag of food to the side of the pot and let your Precision Cooker do the rest.
Make it crispy.
Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice look and a crispy outer layer.
Consistent temperature. Consistent results.
The Anova Precision Cooker circulates water around the pot. The circulation brings food to a very precise temperature. Food never overcooks. It’s just how you like it, every time.
Relax. No need to worry about overcooking.
Precision temperature control means that you don’t need to worry about overcooking. Spend more time entertaining your dinner party guests, enjoying time with your family, or even catching up on some well-deserved rest and relaxation.
Results that seem impossible.
Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
See what others have to say.
Don't just take our word for it . . .
Listen to our customers.
They're smart about this stuff.