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The Anova Precision Cooker allows you to cook amazing meals by simply touching a button. Food is amazing, tender, and moist. Every time.
The secret is out.
High-end restaurants have been using precision cookers for years to cook sous vide. Until now, precision cooking devices have been too expensive for home chefs. Anova brings home chefs the first affordable Precision Cooker.
Create the perfect meal in three steps. Honest.
Here's how it works.
Works with any pot.
Attach the Precision Cooker to a pot with the adjustable clamp. Use the app to find your cook settings and hit ‘Start.’ Or, use the Precision Cooker’s simple interface to set the time and temperature.
No other equipment needed.
Prepare your food and place it in a re-sealable bag. Clip the bag of food to the side of the pot and let your Precision Cooker do the rest.
Make it crispy.
Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice look and a crispy outer layer.
Consistent temperature. Consistent results.
The Anova Precision Cooker circulates water around the pot. The circulation brings food to a very precise temperature. Food never overcooks. It’s just how you like it, every time.
Relax. No need to worry about overcooking.
Overcooking is so 2014. Precision temperature control means that you don’t need to worry about overcooking. Spend more time entertaining your dinner party guests, enjoying time with your family, or even catching up on some well-deserved rest and relaxation.
Results that seem impossible.
Precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender.
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Don't just take our word for it . . .
Let's get cooking.
Buy the Anova Precision Cooker today.