Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want to make more than once this Leap Year. Hands-free meal prep will easily convince you that sous vide is the best sidekick all year long.
Sous Vide Recipes Not to Skip for Leap Year
Updated Laurie Wagner
Leap Day only happens once every four years. Make the best of it with sous vide; a science-backed cooking method that delivers perfect results every time. Set a water bath to your desired temperature, then leave food cooking long enough to reach equilibrium – aka doneness – all the way through.
Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want to make more than once this Leap Year. Hands-free meal prep will easily convince you that sous vide is the best sidekick all year long.
Extended cooking times can turn a super tough cut of meat like medium-rare chuck roast into tender bites by breaking down its connective tissue. Sliceable like steak but tender as a braise, pork shoulder prepared at a lower temperature is also a unique-to-sous-vide cooking method that you’ll want to make more than once this Leap Year. Hands-free meal prep will easily convince you that sous vide is the best sidekick all year long.
1 comment
Great recipes.