How about a hearty chicken pot pie? Cook the protein low and slow in sous vide mode, then prep homemade or store-bought dough. A simple convection bake setting for the final pie quickly creates a crisp crust. The oven’s fan — plus top and bottom heating elements —simultaneously warm the filling as the crust cooks, so you don't have to worry about the inside coming out cold when the crust is ready.
Satisfy your sweet tooth with a slice of ice cream sandwich pie. The chocolate hard shell is like magic, making use of coconut oil’s relatively high freezing temperature to solidify on impact. No speciality ingredients required; just chocolate and coconut oil. Using a higher proportion of sugar to flour than typical increases the chewiness of the cookie crust. And baking the crust with steam further increases chewiness, even when frozen.
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