asparagus salad with a sous vide poached egg

11 Sous Vide Recipes for Spring

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Embrace the new season with fresh veggies, vibrant fruits, and a whole slew of flavors that shout, "See ya, winter!" Think crisp greens and lighter, brighter proteins. Set your sights on our chilled asparagus salad with a sous vide poached egg, or make a tender sous vide leg of lamb with mint, cumin, and mustard for heartier appetites.

Planning a spring soirée? Slow cook sous vide poached chicken at 145°F for one hour; long enough to pasteurize while still achieving an ultra-moist texture, rather than the dry white meat usually added to salads. Another dish sure to satisfy special occasions is our city ham with brown sugar balsamic glaze, which can be cooked directly in the package it comes in for a delicacy that fits your schedule.

Celebrate spring fever the only way we know how: easy sous vide dishes to please any palate.

Sous Vide Recipes to Celebrate the First Day of Spring

1. Sous Vide Poached Chicken Salad with Spring Vegetable SaladSous Vide Poached Chicken with Spring Vegetable Salad2. Gnocchi Pillows with Caramelized Onion, Peas, Parmesan, and CreamGnocchi Pillows with Caramelized Onion, Peas, Parmesan, and Cream3. Asparagus Salad with Sous Vide Poached EggAsparagus Salad with Sous Vide Poached Egg4. Sous Vide Artichoke RisottoSous Vide Artichoke Risotto 5. Sous Vide Cajun Lamb with Feta and Mint SaladSous Vide Cajun Lamb with Feta and Mint Salad6. Sous Vide Asparagus VinaigretteSous Vide Asparagus Vinaigrette7. Sous Vide Butter-Poached Asparagus with Fresh MintSous Vide Butter-Poached Asparagus with Fresh Mint8. Sous Vide Leg of Lamb with Mint, Cumin, and MustardSous Vide Leg of Lamb With Mint, Cumin, and Mustard9. Sous Vide Honey Dijon Rack of LambSous Vide Honey Dijon Rack of Lamb10. Sous Vide City Ham with Balsamic Brown Sugar GlazeSous Vide City Ham With Balsamic Brown Sugar Glaze11. Sous Vide Deviled EggsSous Vide Deviled Eggs

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