Welcome to apple season. Whether it's cozy autumnal desserts, sweet snacks, or mouthwatering meats, this fruit brings the perfect mix of sweet and tart flavors to fall meals that are sure to keep everyone coming back for seconds.
The Anova Precision® Cooker delivers perfectly cooked results every time, from apple-tizers to applesauce. Pork tenderloin is notoriously difficult to prepare, but temperature control ensures delicious, juicy roasts. Just add apples for the perfect fall entrée. Try cinnamon apples over savory filet mignon, or poach them as a great alternative to pie — the possibilities are endless with sous vide.
In this blog, we'll dive into a collection of a-peel-ing recipes that showcase the incredible synergy between sous vide cooking and our favorite fall fruit.
6 Apple Recipes to Make Right Now
1. Maple-Rosemary Tenderloin with Apples
2. Sous Vide Poached Apples
3. Sous Vide Cinnamon Apples
4. Horsefeather Applesauce
5. Apple Ginger Crumble
6. Apple Butter Pork Tenderloin