Anova Culinary | Cook sous vide at home

Pro-level cooking, simplified.

Over 60 million cooks with Anova

And, yeah, people dig us.

What if we told
you that …

with this device

Anova Nano

you can get these results

Steak Cooked with the Anova Precision Cooker

… on your time!

On your time!

Edge-to-edge perfection.

Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.

Learn More About Sous Vide

It’s super simple to get started with Anova.

Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.

3 steps to the best meal ever.

Clip It

Works with any pot.

Attach the Precision Cooker to a pot of any size with the adjustable clamp. Set the time and temperature in the Anova app or use the Precision Cooker’s simple interface.

Bag It

No other equipment needed.

Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Precision Cooker will cook your food to your perfect level of doneness.

Finish It

Make it crispy.

Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer.

Meet the Anova Family
The cookers the others look up to.

Anova Precision Cooker Nano

Anova Nano New

Your intro to awesome.

Anova Precision Cooker

Anova Precision Cooker

Next level.

$99$79
Starts at $129

“A great introduction to sous vide.”
– Tom’s Guide

“The best sous vide circulator.”
– The Wirecutter

Bluetooth Only

WI-FI or Bluetooth

12.8″ tall

14.75″ tall

750 Watts

800 – 900 Watts

Join the #anovafoodnerd family


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