And, yeah, people dig us.
Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.Learn More About Sous Vide
Attach the Precision Cooker to a pot of any size with the adjustable clamp. Set the time and temperature in the Anova app or use the Precision Cooker’s simple interface.
Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Precision Cooker will cook your food to your perfect level of doneness.
Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer.
“A great introduction to sous vide.”
– Tom’s Guide
“The best sous vide circulator.”
– The Wirecutter
WI-FI or Bluetooth
800 – 900 Watts