Anova Culinary | Cook sous vide at home

Pro-level cooking,


Over 60 million cooks with Anova

And, yeah, people dig us.

What if we told
you that …

with this device

and your phone

you can get these results

Steak Cooked with the Anova Precision Cooker

… on your time!

On your time

It’s not you, it’s your kitchen

Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.

With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.

Imprecise Oven

Perfect results, every time

Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Learn More About Sous Vide
Anova Nano Pot With Nano Overhead

It’s super simple to get started with Anova.

Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt.

3 steps to the best meal ever.

Works with any pot

Works with any pot.

Attach the Anova Precision® Cooker to a pot of any size with the adjustable clamp. Set the time and temperature in the Anova app or use the Anova Precision® Cooker’s simple interface.

No other equipment needed

No other equipment needed.

Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Anova Precision® Cooker will cook your food to your perfect level of doneness.

Make it crispy

Make it crispy.

Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer.

More than just a perfect steak

Whether it’s steak, chicken, fish, vegetables, or even crème brûlée, sous vide gives you results that are impossible to achieve with any other method. And no matter what you’re cooking, we’ve got the perfect recipe.

Browse our recipes

World’s largest collection of sous vide recipes

Don’t waste time searching for what to cook. Get inspired with thousands of sous vide recipes created by pros as well as home cooks just like you in the Anova Culinary App. Find ingredients and steps, and start cooking with one touch, right from your phone.

Learn More About the App
Anova App Benefits Recipe Screen

Meet the Anova Family
The cookers the others look up to.

Anova Precision Cooker Nano

Anova Precision® Cooker Nano New

Your intro to awesome.

Anova Precision Cooker wifi with cord and phone

Anova Precision® Cooker

Next level.

Starts at $129

“A great introduction to sous vide.”
– Tom’s Guide

“The best sous vide circulator.”
– The Wirecutter

Bluetooth Only

WI-FI or Bluetooth

12.8″ tall

14.75″ tall

750 Watts

800 – 900 Watts

Join the #anovafoodnerd family

See what’s cooking on our Instagram for some mouth-watering inspiration from our community. Share what you’re making with Anova and we just might feature your recipe!

Follow @AnovaCulinary