Meet the first home oven with all of the versatility of a restaurant-level combi oven, at a fraction of the cost. Independent and precise control of temperature, humidity, and convection fan speed gives you the power to create the ideal cooking environment for any meal. Bagless sous vide, air frying, steaming, baking, and more are all at your fingertips in a single easy-to-use machine.

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Traditionally reserved for high-end restaurants, we paved the way in bringing this revolutionary cooking method to home chefs around the world, making it more affordable and approachable for food nerds of all skill levels.