Just because you can't have the whole neighborhood over to your BBQ this Memorial Day weekend doesn't mean you can't BBQ (or make BBQ-esque food). In fact, it just means you get first dibs on all the prime cuts!Head over to the blog where we've got plenty of smokey, sauce slathered, falling off the bone #anovafoodnerd recipes for everyone from full on backyard pit masters to apartment dwelling vegans.
For the BBQ lover who doesn’t have access to a smoker, Sous Vide BBQ tends to be looked at as unattainable. This indoor recipe shows you it is possible to make amazing Beef Ribs with just your Anova and an oven!
Bring perfect brisket to the table by combining the best of both worlds, sous vide and smoke.
No pork on this fork! This staple of the south is easy to accomplish as a meat free alternative to pork that looks as great as it tastes. Make sure to opt out of the brioche buns if you want to make this recipe vegan. You'll just need a few easy to find ingredients, and some king trumpet (or oyster) mushrooms which you can typically find at most Asian supermarkets for a very reasonable price. Whether you eat meat or not, you're not gonna wanna miss this recipe.
The end result is a super tender, smoky piece of meat which paired great with grilled veggie salad and grilled tomatillo salsa.
Juicy sous vide pork drenched in sticky BBQ sauce and served inside a delectable bun - what's not to like?
The best way to cook bratwurst! Perfectly cooked, juicy with a great texture. Finish over charcoal for a nice smoky char.