Bring the spirit of Oktoberfest to your kitchen with the Anova Precision™ Oven. Pro-level features like bake, broil, slow cook, and roast simplify traditional recipes for restaurant-quality results every time.
No need to worry about burning bratwurst or overseeing the process. Use bagless sous vide to cook extra-flavorful corned beef brisket or steam injection for golden brown pretzels. Precise temperature control delivers juicy insides and crisp bites. Read on for six oven recipes that transport taste buds to Germany.
What to Serve for Oktoberfest
1. Soft Pretzels
2. Corned Beef Brisket
4. Beer-Braised Bratwurst
5. Steam Roasted French Fries
6. Brown Buttered Apple Crisp