You saw it here first: the most popular sous vide cooking ideas pulled straight from the largest sous vide recipe database in the world. In this blog post, we’re sharing the 8 best things to sous vide, according to our #anovafoodnerd family. Introducing top favorites searched for by readers like you.
Your Guide to Sous Vide Dishes
Ready, set, cook. Unlock culinary excellence with these certified food nerd faves.
Sous Vide Medium–Rare Steak
A proven crowd pleaser, this sous vide steak recipe always results in edge-to-edge medium-rare perfection. Put the vacuum–sealed bag of steak into a temperature–controlled water bath, then wait for magic to happen. You’ll crave sous vide steak long after the last bite.
This recipe delivers perfection in no time. Temperature control ensures precise cooking without the loss of natural flavors or moisture. Procure a crispy exterior by finishing sous vide chicken on a grill or stovetop.
Sous Vide Pork Chops
Few meats deliver an exceptionally delicious dining experience like sous vide pork. This recipe creates tender, flavorsome results. Season and marinate sous vide pork chop to please any palate.
Sous Vide Salmon
Preparing sous vide salmon requires no practice. Achieve mouthwatering textures, from buttery-soft to meltingly tender and flaky, with this recipe.
Sous Vide Pork Tenderloin
Sous vide pork is widely regarded as the best preparation. In a vacuum-sealed bag, pork can retain its natural juices and flavors. The low, slow cooking process allows sous vide pork to stew rather than overcook, resulting in a flavorful final product. Whether you prefer a medium-rare or well-done tenderloin, sous vide ensures consistency every time. Try this recipe to find out for yourself.
Sous Vide Ribeye Steak
Many consider sous vide steak to be the epitome of fine dining. This recipe delivers flavor–bursting bites at home. Precise temperature control allows the meat to reach ideal doneness, whether it's medium-rare, medium, or well-done, without overcooking. Longer cook times render marbling and infuse meat with rich, buttery goodness. When finished with a quick sear, sous vide ribeye becomes a masterpiece.
Sous Vide Chicken Breasts with Lemon, Garlic, and Rosemary
Sous vide chicken breasts with lemon, garlic, and rosemary taste exceptionally delicious. The sous vide process allows flavors to thoroughly penetrate meat with a delightful blend of herbs. This sous vide chicken recipe is an easy lunch or dinner requiring little effort for max satisfaction.
You can’t go wrong with this recipe. Simply season, vacuum-seal, and sous vide ribs in a water bath for tender, fall-off-the-bone results. A quick finish on the grill or under the broiler after this process adds a smoky char and caramelized BBQ glaze. The result is incredibly flavorful, moist, and precisely cooked ribs.
More Sous Vide Cooking Ideas
Whether it's tender sous vide steak, succulent sous vide fish, or precisely cooked sous vide chicken, these recipes prove that sous vide is a transformative technique that elevates culinary experiences. For more inspiration, head to our sous vide recipe resource.