At Anova we all love our weekends, who doesn't right? Who wants to be stuck in the kitchen, especially with this beautiful weather coming our way? The weekend is a time to relax and enjoy yourself, so this beautiful pot roast recipe is a huge hit and takes no time at all to prepare.
Ingredients:
- 1 lb beef roast cut into chunks
- 2 large carrots (chopped) or 1 handful of baby carrots
- 1 large potato (chopped)
- 1 rosemary sprig
- 1/2 c ice
- 1/4 c Madiera wine
- 2 tsp worcestershire sauce
- 1 tbsp kosher salt
- dash of black pepper
Start off by setting your Anova to 165F, as your water is boiling we can get our ingredients prepare
![roast1](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/roast1.jpg)
Season your meat, carrots and potatoes with salt and pepper and seal it all together in a vacuum seal bag with a sprig of rosemary, 2 tsp worcestershire sauce and 1/2 c of ice. Place the sealed bag into your 165F water and cook for 24 hours. When 24 have passed, empty your broth into a separate bowl, then pull the meat chunks out and sear over high heat to get color. Once you have seared all of the meat, add 1/4 c Madiera wine. Once the wine has reduced for a minute or two, add your reserved broth. Reduce by half and serve with your roast.