- 3 medium red onions
- 1 tablespoon butter
- Salt and Pepper to taste
- 2 tablespoons Balsamic
- 1 Tablespoon honey
- 2 teaspoons fresh thyme leaves

Sous Vide Caramelized Red Onions with Honey, Balsamic and Fresh Thyme
Barb Freda
Sous Vide Caramelized Red Onions with Honey, Balsamic and Thyme
I love caramelized onions - so sous vide onions was something I definitely wanted to try. With the idea of integrating thyme and honey, I thought this could be the perfect caramelized recipe as an accompaniment. Perfect for steaks, sandwiches, pizza toppings and more, I promise you can use this recipe in just about every meal of your day.
Makes: About 2 Cups Caramelized Onion
Active Time: About 15 minutes
Total Time: 1.5 to 2 hours
Temp: 185ºF/85ºC
Finishing step: None needed
Ingredients: