A Steak Lover's Guide to National Tater Day

If you dream of steak and potatoes, this one’s for you. Celebrate National Tater Day on March 31st with potatoes and steak your way. Starch is protein’s best friend and, from air-fried chips to one-pot mashed potatoes, the Anova Precision™ Oven makes it easy to perfect your favorite spud.

Host spring occasions like Easter and Passover with hearty helpings of crowd favorites. Set sous vide mode to 100% steam for an always perfect porterhouse steak. Then use a two-stage cook in the Anova Precision™ Oven to make creamy scalloped potatoes with foolproof results. The first steamy cook tenderizes potatoes, while the second high-heat dry stage thickens the sauce and melts the cheese. 

Side Dishes for National Tater Day

1. Air-Fried Potato Chips2. Steam-Baked Two Potato Gratin3. Steam-Baked Rosti Potatoes4. Steam-Baked Potatoes5. Steam-Baked Potatoes with Horseradish and Chive Sour Cream6. Steam-Baked Scalloped Potatoes7. Bravas-Style Potatoes and Chorizo 8. Steam-Baked Chipotle Lime Potatoes with Pancetta9. One-Pot Mashed Potatoes10. 30-Minute Steamed Mashed Potatoes11. Steamed Smoky Shoestring Potato Salad12. Sheet Pan Smashed Potato Nachos13. Garlic Roasted Truffle Potatoes14. Crispy Duck Fat Smashed Potatoes15. Steamed Tacos de Canasta 16. Colcannon17. Steam Oven French Fries 10118. Steam-Roasted French Fries19. Steam-Roasted Oven Fries with Spicy Remoulade20. Always Perfect Porterhouse Steak