Long gone are the days of your favorite steakhouse being the only option to treat yourself to a perfectly-cooked ribeye. Ditch dropping $100 for dinner in a dark dining room, and cook a better steak for the price your ex-favorite spot charges for valet parking.
So grab a nice thick ribeye from your butcher or local grocery store and learn how to cook the perfect steak with your Anova Precision® Cooker. Check out the video and recipe below to up your steak game.
https://www.youtube.com/watch?v=EPjlTPRRIYE&t=Sous Vide Ribeye Steak
What you’ll need:
- Ribeye steak, 1-1.5” thick
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- Salt
- Pepper
Directions:
1. Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C.![](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/sous-vide-aged-ribeye-steak-directions-image-0-1024x576.jpg)
![](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/sous-vide-aged-ribeye-steak-directions-image-1-1024x576.jpg)
![](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/sous-vide-aged-ribeye-steak-directions-image-2-1024x576.jpg)
Finishing Steps:
1. When the timer goes off, remove steak from bag. Dry well.![](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/sous-vide-aged-ribeye-steak-finishing-steps-image-0-1024x576.jpg)
![](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/sous-vide-aged-ribeye-steak-finishing-steps-image-1-1024x576.jpg)
![](https://cdn.shopify.com/s/files/1/0619/7487/2253/files/sous-vide-aged-ribeye-steak-finishing-steps-image-2-1-1024x576.jpg)