This Valentine’s Day, skip store-bought gifts for homemade confections. Between the perfectly regulated temperature sensors and even heat of the convection fan, the Anova Precision™ Oven will have you swooning over consistent baking times. And adding a burst of steam during certain bakes will both speed up cooking time and help keep moisture in your cookies and cakes — where it belongs.
Commit to exact temperature control for impressive results, from airy genoise sponge cake to rich crème brûlée, minus the water bath. Fall in love with easy orange cranberry cookies using the convection feature, or set at a steady, low temperature for irresistible strawberry pavlova with perfectly baked white meringue. Eat your heart out.