Strong vacuum sealing, infusions and more.
Anova Precision™ Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro, even liquids, or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.
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Chamber sealers are used by professional chefs due to their ability to reliably achieve an airtight, mess-free seal — especially when it comes to liquids. The Anova Precision™ Chamber Vacuum Sealer brings that technology to your home at a fraction of the cost, with plenty of preset modes to do far more than just sealing.
Chamber sealers work by removing all air from the entire chamber, including inside the pouch, creating an equally pressurized environment. From there, the sealer bar closes the open end of the pouch, and the pressure is released to produce perfectly sealed food.
Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch. This is especially useful when sealing fish, soups, foods in marinades, and more.
This pressurized environment also opens the door to a handful of alternative cooking techniques. We've pre-programmed the most useful settings straight into the interface of the sealer: infuse/extract, compress/pickle, and dry/cool.
Traditional methods for DIY infusions and extractions take weeks or months. This setting speeds up the process, allowing you to make your favorite flavored oils, alcohols, and vinegars in a matter of minutes.
Compressing certain fruits and veggies makes for some seriously cool textural changes, and allows food to become saturated with pickling brine faster than traditional methods.
Boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust.
Using the manual controls, modify the vacuum and seal strength to create the perfect sealing environment for any situation — fresh herbs, delicate fruit, or marinating chicken breasts.
Because chamber sealers don't suck air directionally, their pouches don't require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This means less plastic is used in production, resulting in an alternative that's easier on the wallet.
Anova Precision™ Chamber Vacuum PouchesIt's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you'll know exactly where to start.
Cucumber slices only need a few turns in the Compress/Pickle cycle to transform into crisp, flavorful pickles — ready for sandwiches, burgers, and cheese boards.
The Infuse/Extract cycle means you don't need to heat oil for homemade chile oil. Add a spicy drizzle to rice, noodles, and more — with no mess and zero danger.
These sweet, tangy, and boozy compressed pineapple slices not only look cool, but they also make excellent garnishes for tiki drinks.
No foresight is required for this after-dinner digestivo. Quickly infuse vodka with aromatic lemon peels and combine with simple syrup to impress your friends in a matter of minutes.
Achieving a mess-free, airtight seal is key to sous vide success, ensuring the pouch stays safely sealed and doesn't float while cooking. Pair the Anova Precision™ Chamber Vacuum Sealer with any cooker in our Anova Precision® Cooker line and expand your capabilities in the kitchen.
Take your culinary creations to another level with the Anova Precision™ Oven — quick-infuse a chile oil in the Chamber Vacuum to pair with a perfectly roast chicken, rapidly hydrate chocolate chip cookie dough before convection baking, or swiftly cool your steam-baked bread. All of this, and more, is now at your fingertips.
Our track record says it all. Over 100 million cooks started and counting. A half a million #anovafoodnerds worldwide. With an industry-leading 2-year warranty the Anova Precision™ Chamber Vacuum Sealer is the only chamber vacuum you need. Period.
Industry-leading 2-year warranty
Professional customer service team
Fast & free shipping
Overall rating: 4.2278786 / 5 from 825 reviews.
The Anova Precision™ Chamber Vacuum Sealer is a compact and intuitive tool praised for its ability to seal liquids and perform various functions. While some customers appreciate its quality and versatility, others find the size and settings to be limiting. Overall, it is considered a valuable addition to the kitchen for its convenience and effectiveness.
Review topics: ["replacement","instructions","support","problem","upgrade","fit","size","works","shipping","quality","weight","service","look","packaging","design","price","value","deal","results","experience","customer service","air","performance","use","ability","texture","advantage","settings","water","corners"].
"The quality, functionality, and design are all top-notch. I don’t have much experience with marinating or extracting yet, but this vacuum sealer really inspires me to experiment. I feel like I made the best choice for a reasonable price."
"I was a longtime user of the food saver suction sealer and had to replace the machine multiple times over the years. This time, I decided to try something new. I had heard of the chamber sealers from hunting buddies but thought they were too pricey for my needs. I don't hunt, unless you consider buying pigs, not pork and cow, not beef, hunting. I am also the primary food preparer for my family of 4. As such, I was always frustrated with the suction sealers when used for marinating. This chamber sealer eliminates that frustration. I can now marinate when preparing a spontaneous meal. If I have any regret surrounding my purchase, is that I should have bought a larger one sooner. I will certainly recommend my Anova Chamber Sealer to friends and family."
"Restaurant-Quality Results Right in My Own Kitchen! The Anova Precision Chamber Vacuum Sealer has been an outstanding addition to my kitchen and has genuinely elevated the way I prepare and store food. I enjoy preparing high-quality meals at home, and this machine helps me achieve results that rival those of a fine restaurant. Whether I'm preparing meats for sous vide cooking or getting fresh ingredients ready for future meals, the Anova has become an invaluable part of my cooking routine. Where this machine really shines is in food preservation. It's exceptional for vacuum-sealing fresh beef, poultry, and fish, allowing me to portion and store ingredients efficiently while protecting their freshness and quality. It's a tremendous advantage when purchasing premium cuts of meat or fresh seafood. What I appreciate most is that this isn't simply another kitchen gadget. It's a practical investment that enhances meal preparation, reduces food waste, and helps me get the most out of the ingredients I purchase. If you're serious about cooking and appreciate restaurant-quality meals at home, the Anova Chamber Vacuum Sealer is worth every penny. Five stars without hesitation. Highly recommended!"
"I really haven’t been able to use it to the full extent yet. The instructions that come with it are minimal. I bought on a friend’s recommendation. I really need a cookbook with recipes to better utilize."
"After much research, and satisfaction with other Anova products, I decided to upgrade my home vacuum sealer but am very disappointed. It fails to remove all of the air from the bags. It leaves the items with about 30% air contact. Very disappointed"
"Unfortunately the unit I received could not draw a vacuum very well. There remained a lot of air in the bag after sealing. Tried multiple times. Returned unit. Waiting for refund."
"Vacuum sealed some items (replaced my FoodSaver with this) and it was easy. Then I took two steaks created a marinade and used the infuser processing method. Tossed them into the refrigerator and grilled them 5 hours later. Awesome flavor and tender!"
"It’s phenomenal. I do HVAC and have pulled thousands of vacuums in my time and never have I been able to view the process. I would suggest mentioning to the purchasers of this device that trying to vacuum seal warm liquids is not the proper method. Chill first. Otherwise- it’s fantastic."
"OK super"
"Overall it performs well but it has limited functionality. Strong vacuum could be stronger. It does not have a lite vacuum setting. It ,does not have a seal only setting."
