Powered by precision, steam, and Anova Intelligence.
The updated Anova Precision™ Oven 2.0 is our smartest appliance yet — totally remade from the inside out to help you cook like a pro. With new features like integrated cooking guides and food recognition, what you put into this oven will come out perfect, every single time.
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Meet the brains of your future kitchen. This oven doesn't just cook - it watches, learns, and adapts... but not in a creepy way.
A new onboard camera identifies your meal and suggests the perfect cook method from Anova's deep knowledge base. And you can use the Anova Oven app to scan almost any recipe from a cookbook or even the directions found on your favorite frozen meals -- automagically converting them to a custom cook for this oven.
For real. Less guesswork, more consistently amazing results.
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We took everything you loved about our original precision oven and cranked it up to eleven.
Steam injection that would make a pro chef jealous. A souped-up convection heating system for perfect browning. Wet bulb sensors that nail the perfect temperature every time. Plus a phone-sized touchscreen right on the oven that makes it dead simple to use.
Learn MoreClear your counters and remove all that kitchen clutter. This powerhouse handles everything from air frying to bread baking, all while taking up minimal space. It steams, sous vides, roasts, bakes, proofs, broils, and dehydrates -- a total of 12 cooking modes to tackle everything from simple meal prep to complex culinary cuisines.
And the best part? It's small enough to fit your kitchen counter yet big enough to handle a holiday turkey
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Open up the box once it arrives, remove the protective plastic wrap, and place the oven on your counter close to an electrical outlet. The oven has been designed to fit standard countertop dimensions while having enough capacity to handle everything from a rack of ribs to your Thanksgiving turkey.
Inside the box, we included a bunch of accessories to help you get cooking faster: two wire racks, a sheet pan, a temperature probe, and a quick start guide.
Oh, and feel free to grab a friend if you need a hand lifting the oven - though many do it solo.
Plug in the oven and wait for the touchscreen to guide you through the initial setup. You'll want to download our free Anova app and connect the oven to WiFi, unlocking a few more capabilities.
Running late? Start preheating from your phone. Having friends over? Check progress without hovering by the oven. In the mood to try something new? Browse basic recipes and techniques in the app.
This level of basic connectivity puts control in your hands, wherever you are -- letting you experiment with the magic of combi cooking. In no time, you’ll be ready to steam, air fry, bake, broil, proof, dehydrate and more - all with professional-grade precision.
Get the most out of your oven with a premium Anova Oven subscription and take full advantage of Anova Intelligence.
Here are just a few of the premium features available today:
Exterior: 22.9 in (W) x 14.1 in (H) x 20.0 in (D) [582 mm (W) x 358 mm (H) x 508 mm (D)]
Interior: 16.4 in (W) x 10 in (H) x 12.4 in (D) [417 mm (W) x 254 mm (H) x 320 mm (D)]
51.8 lbs / 23.5 kg
1.2 cu ft (38L)
10 cups / 2.4L
77 - 482 °F (25 - 250 °C)
0-100 %
120 V / 60 Hz / 1800 W
2x dry bulb (ambient) sensors
1x wet bulb sensor
1x Food Probe
1x Steam Boiler Sensor
Camera: 1080x1920
5 inch IPS panel
16.7M colors
720 x 1280
Capacitive touch
2.4 & 5 GHz
Up to 12 in x 15 in
300 mm x 380 mm
Sous Vide
Dry Sous Vide
Convection Bake
Steam Bake
Air Fry
Steam Roast
Bake
Broil
Steam
Proof
Dehydrate
Manual
The complete oven range is from 75-482°F (25-250°C).
Yes, it is dual band 2.4/5GHz compatible. You will be able to pair your device as soon as you power it on.
No. However, while the oven will be connected to WiFi and can be controlled remotely, some features will not be available without a subscription.
The oven has a new venting solution that dissipates moisture, so you should not see any steam coming out of the oven during a cook. You may feel a bit of warm moisture coming out from between the water tank and the door. This is normal.
The oven has been developed to work on a regular circuit with a maximum output of 1800W. However, it is recommended to operate it off a dedicated circuit to avoid tripping your outlet.
The oven is designed to be a countertop appliance and is not recommended to be built into a cabinet. It requires a minimum clearance of 2”(50mm) on all sides and 4”(100mm) on top.
The internal camera will take a photo of your food once the oven door is closed. If the food is recognized, the oven will suggest the best cook method. See our full list of recognized foods here to learn what your oven can currently identify. New foods will be added to this list over time.
There are many useful and fun features the camera has to offer. You can put food in the oven and have it immediately suggest oven settings and you can also view/share timelapses of your cooks. In the (not too distant future) you will be able to check-in/monitor your cooks remotely.
Yes, however some features may not be available. If you are a subscriber, the oven will remember when your current subscription is due to expire. If you are unsubscribed and not connected to WiFi, you will have access to the full manual control interface.
Overall rating: 3.3875968 / 5 from 258 reviews.
The Anova Precision™ Oven 2.0 is praised for its new features and food recognition capabilities, though some customers find the app connectivity and temperature accuracy lacking. The user interface is considered clunky, and support is reported as slow, with mixed opinions on the overall product.
Review topics: ["replacement","performance","look","problem","value","upgrade","heat","works","results","improvement","case","use","box","settings","oven","cooker","features","anova","recipes","food","camera","functions","solution","interface","wifi","experience","apo","steam","idea","probe"].
"I have had it for a month now and am still amazed at this oven. Sourdough bread is sensational. Steamed Chinese buns, crispy pork belly. Everything is so controllable it’s unbelievable. Just keeping a hollandaise sauce warm works perfectly preserving the life of the sauce. Just brilliant"
"I specifically bought the Anova Precision Oven for one main reason: baking bread. I wanted to see if the controlled steam injection could truly replicate a commercial bakery deck oven at home, and I can honestly say it has exceeded every expectation. The bread this oven produces is simply outstanding. From white loaves to 50/50s, the steam injection during the initial spring gives an incredible rise and an unbelievably soft, tender crumb without needing any artificial improvers. Using the integrated probe to cook strictly to internal core temperature means perfect, consistent results every single time. While bread was my primary motivation, I’ve also started exploring other features like the temp probe for meats, as well as cakes and smaller bakes—all of which have turned out brilliantly soft and light. Being able to keep an eye on the live video feed right from my tablet in the conservatory is just the icing on the cake! If you are serious about bread making, this oven is worth every penny purely for the baking capability alone. Everything else it does is a fantastic bonus. Highly recommended!"
"The Anova Precision Oven 2. 0 is a game-changer with its flawless steam function for bakery-quality crusts, rapid heat-up time, and endless menu options that simplify complex recipes. Cleanup is a breeze since the interior wipes down effortlessly. The only downsides are its large countertop footprint and a bulky handle that can hit the surface when opened on a wide table, but its unmatched performance makes it worth every inch of space."
"My oven heats up fast, cooks perfectly for what i tried so far. I love the 2 step cooking and love using the app. My oven resides in the garage because i live in a hit climate so the app is especially hot climate. The camera is my favorite."
"I have owned 2 Anova v1 precision ovens. I decided to pull the trigger on 2. 0 and from the time I set it up I realized that I did the right thing. The display on the front, the ability to list burners on the top and bottom to clean. The camera recognition. It has the same feel as when you finally buy a new car. It just runs better. You enjoy it more. If you are considering upgrading. Go for it. You will not regret your decision."
"I bought the first Precision Oven 2. 0 about 5 months ago. I have had great luck with it, and found the temperature and humidity settings to be accurate. Then I bought a 2nd oven 2 weeks ago. This is where the problems started: - The 2nd oven doesn't maintain temperature when steam is on. - Anova won't respond to any of my email support requests, initiated a week ago - Found a phone number online, but it just takes you to an answering machine - The app won't allow you to connect 2 ovens to the same app So now that 50% of my ovens don't work, and Anova won't provide support, I would recommend avoiding this brand."
"I've only had the APO2 for a few weeks, but I'm loving it so far. Highlights so far are baking cookies with 20% humidity so they come out a bit more chewy, and being able do bagless sous vide on a piece of meat before putting it onto fan bake/broil (grill) to brown it off/convert the skin to crackling on a piece of pork - it's so good not having to clean the bags!!"
"Got after our OG finally packed it in. The upgrades are great it is quieter, the screen is a nice addition and more functions make it more customisable to every cook"
"Let say this. The APO has issues, reading the chat groups can scare anyone from buying one. But, It transformed our kitchen in a such a significant way that, although we find it expensive and with a short life expectancy, it is out of question that we would go without one. That is why we got a 2. 0 after our 1. 0 (?) gave up on us after 5 years (around $0. 70 per day) Note that, if the 1. 0 would have been still available, we would have bought the same. This being said, we are happy to have discovered the 2. 0. which we feel is an improvement on its predecessor. I give it a 5 stars, because perfection also has its faults."
"Hello - The oven looks very promising however I have had nothing but trouble trying to get a defective part replaced since the item was shipped. I have not been able to use the oven without this part and I have been going on over a month to get this resolved with no support. I have escalated to better business bureau and my bank."
