Eating with the seasons is one of life's simple pleasures. In-season food is more flavorful, typically contains more nutrients, and is fresher than most food consumed out of season. The only down side is that summer only comes once a year, so you'd better take advantage while you can! What better way to celebrate this wildly bountiful season than by using sous vide to bring out the best in all the fresh food options at your fingertips?
Sous Vide Buttered Beets with Orange, Pistachios, and Parmigiano-Reggiano
Sous Vide Garlic Parmesan Asparagus
Sous Vide Lemon Rosemary Salmon
Sous Vide Strawberry-Basil Maple Syrup
Panko Crusted Sea Scallops
