Precision Oven 2.0

A countertop oven powered
by precision, steam, and
Anova Intelligence

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It heats evenly

 

It steams

 

It cooks with precision

 

It's wicked smaht

 

What you can do

When combined, all of the oven's unique features unlock a variety
of pro-level cooking options right in the comfort of your kitchen.

 

Unlimited possibilities. Truly.

Sous Vide Mode

Bathless, bagless
sous vide cooking

Steam Bake & Roast Modes

Steam-injected
baking & roasting

Proof Mode

Proofing all kinds of
breads & doughs

Air Fry Mode

Air frying for quick
browning & crisping

Broil Mode

Broiling for high-heat
surface cooking

Dehydration Mode

Dehydrating for
dried fruits & jerky

Why AI?

AI is changing the world around us.
Now it'll change the way you cook forever.

 

How Anova Intelligence works for you

When you place the food in the oven, our
artificial intelligence system can instantly
identify it, streamlining the process for you.

Available Now

It recognizes
your ingredients

Explore a variety of cooking methods
suitable for preparing any type of dish,
from simple to complex recipes.

Available Now

It suggests the
perfect cook method

Scan the back of frozen food bags or other
packaged food cartons and our AI will
automagically choose the right settings.

Available Now

It converts packaged
food directions

Do you have a favorite recipe from a
cookbook? Our AI also converts practically
any recipe to ensure you get the best
possible result in the oven.

While this feature is available today, please keep
in mind that it will continue to improve over time
with more training. After all, even AI can overcook
a meal every once in a while.
Available Now

It converts almost
any existing recipe

Coming Soon

Assistant Mode

Our AI co-pilot will turn complex kitchen science know-how developed over a decade into straightforward, tailored cooking and troubleshooting advice just for you.

Coming Soon

Complex meal creation

The camera will recognize even more complex dishes once ingredients are placed in the oven, surfacing new recipe information and settings that make trying new meals a breeze.

Coming Soon

Cook recall

Do you have a dish you cook on the regular? The oven will be able to identify repeat cooks and return to your last recipe and cook settings as it learns your preferences.

Coming Soon

Doneness detection

When you're crisping up that roast chicken, don't worry about a timer. The oven will let you know when your bird is perfectly crisp.

Coming Soon

Auto shut down

The oven will know when a cook is finished and when food has been removed from the oven, notifying you that it will turn off at a certain point.

Coming Soon

"Clean me" reminders

Do you have trouble remembering to clean your oven? This oven will remind you when it's time, monitoring for dirtiness using the internal camera.

All the things

The Anova Precision™ Oven 2.0 isn't just an oven.
It's a confidence boost in the kitchen. No skills required.

 

One device to rule them all...

Bake
Convection
Bake
Steam
Steam Bake
Steam Roast
Air-Fry
Sous Vide
Dry Sous Vide
Broil
Proof
Dehydrate
Manual

Seriously though, please don't put clothes or actually anything inside a built-in.
You'd be breaking all kinds of fire codes and putting loved ones in danger.

 

Let's talk about the hardware

The Anova Precision Oven 2.0 is built on a bedrock of custom-engineered hardware components that transform your food from good to great. The individual parts of this oven come together like a championship-winning team to give you precise temperature control and unmatched moisture management that simply hasn't been available for home use until now.

Reliable temperature control is the key to success and repeatability. With three heating elements, you can maximize efficiency and precision by running one at a time or combining any two at one time.

Hardware Feature

Precision heat &
temperature control

Steam and humidity are critical for retaining moisture and nutrients, but there are times you want things to be dry. Whether you are air-frying or baking bread, you can now replace moist air with dry air through the dry air inlet.

Hardware Feature

Humidity &
moisture control

Perfect results are all about information. A food probe is the key to your success. Set your desired doneness, insert the probe into the center of your food, and you'll know exactly when it is finished.

Hardware Feature

Food probe
accessory

The display and its interface were built from the ground up to offer intuitive and highly flexible control. You can cook what you want, how you want.

Hardware Feature

Full-color
touchscreen

No need to replace light bulbs in this oven. Two strips of LEDs run alongside the sides of the door to provide bright, top-to-bottom lighting so you can see what's cooking on every rack.

Hardware Feature

Bright & clear
monitoring

The oven has a large enough cavity to cook a whole turkey or run a sous vide cook for over 24 hours using the integrated water tanks.

Hardware Feature

Longer cooks,
larger capacity

 

The software is pretty nice, too

The hardware of the Anova Precision Oven 2.0 is just the beginning. Along with our mobile app, the cutting-edge software accessible through the oven’s convenient touch screen turns this home kitchen workhorse into a smart, connected device that will learn and adapt to you over time, taking the guesswork out of cooking.

Browse hundreds of recipes and be guided through the entire cook.

Software Feature

Guided
cooking

Take full advantage of the oven by creating automated cook programs. Set up a cook that goes from sous vide to crisping without the need to intervene.

Software Feature

Multi-stage
cooking

Need to step out? Don't worry. With timely notifications and remote monitoring, you can cook with peace of mind.

Software Feature

Remote monitoring
& notifications

Whether you want to remember specific oven settings or want to create your own recipe, the Precision Oven lets you save them to your account through the Anova Oven app.

Software Feature

Create & save
recipes

There's real science behind this oven

 

Why the pros rely on precision

Pro chefs know cooking is a science. They geek out over exact temps and timing because it's the secret to nailing that perfect steak or crackly-crusted bread every single time. Precision isn't just about being fancy, it's about delivering mind-blowing, consistent results that keep people coming back for more.

Why the pros use combi ovens

Combi ovens are the secret weapon in pro kitchens. These bad boys control both heat and humidity to make food that'll knock your socks off. Chefs dig 'em because they nail perfect doneness and texture every single time, whether they're cooking at their restaurant for twenty people or two hundred.