Last week, we tackled a question that's surely on many of our minds as we approach the later half of November – "How are we supposed to proceed with what would normally be a time of households coming together, in the face of a global pandemic?" And as promised, we're back with part two of our answer.
Teaming up with our friends at Crowd Cow, and #anovafoodnerds across the country, we'll be using this year as an opportunity to break tradition and have fun with our menu.
This year, we are celebrating a far from normal year with some non-traditional Thanksgiving recipes. Working closely with our long distance friends at Crowd Cow and #anovafoodnerds across the country, we've created 8 recipes (for the Anova Precision Oven and Anova Precision Cooker!) that will have you feasting from Thanksgiving to New Years, and everything in-between.
Non-Traditional Thanksgiving with Anova & Crowd Cow
Crowd Cow puts an end to mystery meat and provides direct access to small, independent ranches with the greatest possible level of transparency. They personally know each and every producer they work with and guarantee that all the meat and seafood they sell is raised under the highest standards, using no unnecessary antibiotics or hormones. Like us, they are passionate about sustainable, high quality, nutritious and delicious food. This week - in partnership with Crowd Cow - we are bringing you recipes from Hana Kim, Kitty Ditpare, Anova's very own Cole Wagoner, and Louiie Victa!Kicking it off is some wicked-delicious ramen from Hana Kim!
Chashu Pork Shoulder Ramen
Sous Vide Ramen Broth
Chef Kitty Ditare of Taco Thai SF with a twist on Massaman Curry Lamb Shank!
Sous Vide Lamb Shank Massaman Curry
Up next, Louiie Victa showing off some Bison focused comfort dishes!
Bison Oxtail with Polenta
Bison and Beer Stew
Bison Meatballs with Brown Gravy
A San Francisco holiday tradition, crab and potato salad!
Alaskan King Crab
Potato Salad with Chive and Red Onion
