Ready to take your Passover feast up a notch? Look no further than the Anova Precision™ Oven. Fill your table with twists on classic dishes, from a simple roast beef to super-moist whole chicken alongside roasted cauliflower and crispy smashed potatoes.
Impress guests with the taste of brisket left in sous vide mode for 24 hours. Sous vide mode replicates the method of cooking in a controlled water bath by keeping the oven temp precisely the same as the temp on the exterior of the food. This long first cooking stage tenderizes the meat’s connective tissue, then a second stage brings the brisket’s center up to a finishing temp that yields moist, tender, and sliceable results. A final third cooking stage browns the exterior for a perfect, no-mess-required crust.
Entertain like a pro without extra time in the kitchen. Use Precision as your starting point and sub ingredients as needed.
Recipes to Inspire Your Seder Menu
1. Coffee and Spice Brisket
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