Sous Vide for National Cold Brew Day

Your daily dose of caffeine is everything, and thankfully it’s easy to make cold brew with sous vide. Never miss another drink. Simply seal grounds in a vacuum sealed bag, immerse it in water, and let the magic happen. Exact temperature control extracts every last bit of flavor from your favorite beans for smooth, rich coffee at the ideal temperature of 150°F.

Infuse more than just drinks, like coffee and soy marinated flank steak. Sous vide ensures the desired level of doneness without overcooking to give protein a tender, flavorful finish that tastes perfect every time.

Recipes for National Cold Brew Day on April 20th

1. Sous Vide 'Cold' Brew Coffee