Spring Veggies to Pair with Steak

Seasonal sides were meant for savory proteins. Unlike traditional methods that risk overcooking or uneven flavor distribution, sous vide guarantees consistent results while preserving natural vitamins and minerals.

Vegetables contain pectin – a kind of glue that holds its cells together and keeps a firm texture. Pectin doesn’t break down until 183°F, so no matter what vegetable you cook sous-vide, tenderness is only reached if your water oven is set to this temperature or higher.

Try vacuum sealing carrots in a flavorful glaze, then cook at a controlled temperature to secure caramelization and softness in every bite. Make radishes into a tender, salty snack with simple ingredients in less than one hour, or go for a cold salad preparation of leeks with bay shrimp, fresh parsley, and a zesty vinaigrette. 

Color your plate and turn everyday steak meals into culinary treats. Since veggies are super easy to make, focus on enjoying the company around your table instead of excess time in the kitchen.

Spring Veggies to Pair with Steak

1. Sous Vide Garlic Parmesan Asparagus 

 

2. Sous Vide Glazed Carrots 3. Sous Vide Asparagus Vinaigrette4. Sous Vide Grilled Artichokes with Lemon-Mustard Mayonnaise

5. Sous Vide Radishes with Butter and Sea Salt6. Sous Vide Leeks with Vinaigrette7. Sous Vide Creamed Sweet Peas with Shallot8. Sous Vide Spring Pickled Onions