Long gone are the days of your favorite steakhouse being the only option to treat yourself to a perfectly-cooked ribeye. Ditch dropping $100 for dinner in a dark dining room, and cook a better steak for the price your ex-favorite spot charges for valet parking.
So grab a nice thick ribeye from your butcher or local grocery store and learn how to cook the perfect steak with your Anova Precision® Cooker. Check out the video and recipe below to up your steak game.
https://www.youtube.com/watch?v=EPjlTPRRIYE&t=Sous Vide Ribeye Steak
What you’ll need:
- Ribeye steak, 1-1.5” thick
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- Salt
- Pepper
Directions:
1. Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C.
2. Season steak with salt, pepper, soy sauce, and fish sauce. Seal steak in vacuum bag or resealable ziplock.
3. Place in preheated water bath and sous vide for 2 hours.
Finishing Steps:
1. When the timer goes off, remove steak from bag. Dry well.
2. Prepare a hot cast-iron skillet and sear steak on both sides for one minute. Near the end, add thyme, garlic, and butter and baste.
3. Slice, serve, and enjoy!
Finish the perfect steak with a side of asparagus , some carrots and the best mashed potatoes for a steakhouse meal fit for royalty.